garlic recipes

Baby cabbage 1 small cucumber 1 carrot and half a stick of dried tofu 1 vermicelli 1 handful coriander 2 stalks garlic One head of light soy sauce 3 spoons of vinegar 1 spoon of salt 3 grams of sugar 2 grams of sesame oil 1 spoon of refreshing Northeaster

30g tribute vegetables: garlic, appropriate amount of millet, spicy, chili noodles, appropriate amount of sesame seeds, appropriate amount of selected juice, appropriate amount of cold tribute vegetables. Step 1: Soak dry tribute vegetables in cold water

Appropriate amount of dried lotus root, small cucumbers, two white sesame seeds, one spoonful of garlic, 4 cloves of garlic, two spoons of Erbajiang sauce, which is very fresh, one spoonful of vinegar, two spoons of sugar, half a spoonful of MSG, half a s

2 potatoes, appropriate amount of white sesame seeds, 1 tablespoon of chili powder, 1 tablespoon of Sichuan peppercorns, a little chives, 1 tablespoon of cooking oil, an appropriate amount of light soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoo

Seasoning for marinating 3 bullfrogs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper, a little oil, 1/2 tablespoon of stir-fry ingredients: 3 slices of ginger, 1 slice of garlic, 1 green

Half a pound of mushrooms, 3 cucumbers, 1 stick of salt, half a spoonful of garlic, 2 cloves of garlic, half a spoonful of oil, mushrooms, cucumbers and scrambled eggs. Step 1: Fry the eggs until cooked and set aside. Step 2: Slice the mushrooms and stir-

500g bean sprouts, 100g pork, 4 dried chili peppers, 3 cloves garlic, soy sauce, 15ml white vinegar, 5g salt, chicken essence, thirteen spices, appropriate amount of oil, appropriate amount of mung bean sprouts and stir-fried meat. Step 1: Prepare the ing

250 grams of edible oil, 50 grams of chili, 3-4 peppers, a little salt, a spoonful of onion, ginger, garlic, a little green beans, 50 grams of Old Beijing Ma Tofu. Step 1: Chop the green onion into mince. Step 2. Mince the ginger. Step 3. Mince the garlic

250 grams of shrimps, 5 grams of ginger slices, 3 cloves of garlic, 3 cloves of golden arowana balls, high-fresh special light soy sauce, 20 grams of golden arowana, 0 added original brewed cooking wine, 10 grams of golden arowana fragrant rice vinegar, 2

300g pig intestines, 200g pork liver, 200g green onions, 50g ginger, 30g garlic, 50g salt, appropriate amount of light soy sauce, 45ml dark soy sauce, 30ml MSG, a little water, starch, 15ml aniseed, 1 cooking wine, 50ml Old Beijing stir-fried liver, step

300g pea tips, mushrooms, 6 cloves of garlic, 3 cloves of seafood, soy sauce, 1 tablespoon of sugar, 5 grams of jasper gold and silver garlic. Step 1: Share my method of peeling garlic.
Cut off the root of the garlic clove, and a piece of garlic skin will

4 pieces of dried five-spice celery, 3 large green peppers, half a large red pepper, half a garlic, 4 salt, 1 tsp chicken powder, 2 tsp light soy sauce, 2 tbsp pepper oil, 2 tsp corn oil, 4 tbsp stock, 1/4 measuring cup. Step 1 Ingredients are as in Step

Eggplant, 2 string peppers, 2 garlic, 2 cloves of ginger, 2 slices of cooking oil, an appropriate amount of soy sauce, a spoonful of salt, a little water, a bowl of braised fish-flavored eggplant, step 1. This dish requires tender round eggplants.
Wash th

Broccoli, 1 large shrimp, 150 grams of mustard seed oil from Grandma Township, appropriate amount of salt, appropriate amount of chicken essence, half a spoonful of pepper, a little green onion, 1 section of garlic, 2 cloves of broccoli, stir-fried shrimp

Beef tenderloin 300 grams pepper 3 oyster sauce 1 spoon starch 1 spoon dark soy sauce 1 spoon light soy sauce 1 spoon sugar 1 spoon garlic 3 cloves pepper 2 grams Beef tenderloin with Hangzhou pepper Step 1 Prepare all the ingredients. Step 2: Cut the bee