garlic recipes

The right amount of ribs, the right amount of enoki mushrooms, the right amount of tofu skin, the right amount of tofu, the right amount of hot pot meatballs, the right amount of chili, 2 garlic, the right amount of kelp, the right amount of potatoes, the

Cured meat part: Appropriate amount of cured duck, 3 cured duck kidneys, 2 cured pig beaks, appropriate amount of cured dried tofu, 1 small piece of blood cake tofu, half a season vegetable part: 1 potato, 1 carrot, half a head of Chinese cabbage, 3 slice

A piece of chicken breast, 3 peppers, 2 yellow peppers, a little onion, a little coriander, a little green pepper, a little ginger, 3 slices of garlic, 2 cloves, red chili oil, 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablesp

Canadian Arctic shrimp 250g quinoa 50g lettuce 2 pieces purple leaf lettuce 3 pieces yellow and red bell pepper 1 each onion 1 finger carrot 1 cherry tomato 6 water radish 1 bitter daisy 1 lemon 1 balsamic vinegar 1 tablespoon olive oil 3 tablespoons yell

1 piece of pork liver, 4 slices of fresh soy sauce, 1 spoon of vinegar, 1 spoon of garlic, 2 cloves of sesame oil, 1 spoon of chili oil, 1 spoon of green onion, 1 spoon of cooking wine. Step 1: Soak the fresh pork liver in water with vinegar. Two hours, t

500 grams of green pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white wine, appropriate amount of sugar, a little salt, 3 tablespoons of thirteen spices, 1 tablespoon of pickled peppers. Step 1: Wash the pepper

200 grams of pork belly, half a pound of garlic, appropriate amount of chili, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, two tablespoons of pork belly and stir-fried garlic. Step 1:

300g chicken gizzards, 1 head of garlic, salt, 2g cumin, 3g chili powder, 3g black pepper, 3g sesame oil, 3g cumin, stir-fried chicken gizzards. Step 1. Ingredients are as shown in the picture. One head of garlic has about 7-9 cloves. It’s best to buy fre

500g Pixian Doubanjiang 2 tablespoons light soy sauce 1 tablespoon sugar appropriate amount of green onion 2 ginger 2 slices garlic 4 cloves coriander 1 millet chili 3 spicy stir-fried flower armor Step 1 Add 2 tablespoons salt and soak for more than 2 ho

500g chestnut kernels, 10~12 carrots, one green pepper, one vegetable oil, a small amount of salt, a small amount of black pepper, a small amount of oyster sauce, a small spoonful of dark soy sauce, a small spoonful of ginger, two slices of garlic, two cl

450g shrimps, 10 salad oil, appropriate amount of cooking wine, 2 tablespoons of salt, 1 tsp of black pepper, a little light soy sauce, 10g of balsamic vinegar, 10g of sugar, 10g of cornstarch, appropriate amount of flour, appropriate amount of garlic, 4

1 pack of plum pickles 1 bag of pork belly Appropriate amount of ginger Appropriate amount of star anise Appropriate amount of cooking wine Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of pepper Appropriate amount of pick

250 grams of beef brisket, two ounces of noodles, two handfuls of green vegetables (50 grams), 3 spoons of light soy sauce (30ml), 2 spoons of oyster sauce (15g), 1.5 spoons of dark soy sauce (15ml), 5 spoons of water (50ml), 1 section of green onion, 3 c

500 grams of clams 3 slices of ginger 3 slices of chives A little garlic 3 cloves of light soy sauce 1 teaspoon of sake (5ml) A little sake How to steam clams Step 1: Clean the clams, add salt and spit them out for 1 hour, stir a few times Step 2: Knead t

500g mutton carrots 2 green onions ginger garlic some Sichuan peppercorns aniseed bay leaves some dried red peppers 3 beers 1 bottle of dark soy sauce soy sauce white sugar some red stewed mutton Recipe Step 1 Wash all ingredients Wash the mutton carrots