One pound of fish fillet without paste, one pound of soybean sprouts, one pound of fish balls, one pack of hot pot base, 50 grams of cooking wine, one tablespoon of cooking wine, one green onion, one celery, one parsley, one garlic, one tablespoon of cook
1 pound of shrimps, 1 taro, an appropriate amount of onion, 1 small piece of vegetarian tripe, half a bowl of garlic, 1 spicy shrimp paste packet, an appropriate amount of squid, 2 dry pot spicy shrimps. Step 1: Remove the shrimp lines from the shrimps an
300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step
1 egg, 1 loofah, 1 rice vinegar, 2 tablespoons of salt, 1 gram of light soy sauce, 3 tablespoons of sesame oil, half a teaspoon of garlic, 3 cloves of loofah, steamed eggs. Step 1: Ingredients: loofah, eggs, garlic. Step 2 Cut the loofah into hob pieces a
Half a root of lotus root, millet, spicy 5-8 (depend on whether you want it spicy or not) 2 green onions, 5 cloves of garlic, soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil, appropriate amount of sesame oil, a refreshing snack. Step 1.
250 grams of beef brisket, tomatoes, 2 green onions, half a ginger slice, appropriate amount of garlic, 2 cloves of star anise, 2 light soy sauce, 2 tablespoons of rock sugar, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon of
[Ingredients] 1 shelduck, 750 grams of snow konjac [auxiliary ingredients] 1 piece of old ginger, 6 garlic, 1 handful of shallots [Spices] 2 star anise, 2 kaempferias, 2 bay leaves, 3 pieces of gardenia, 1 piece of turmeric Appropriate amount of Sichuan p
250 grams of lean meat, cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan), 200 grams of Pixian watercress, 50 grams of starch, 25 grams of glutinous rice juice, 25 ml of salt, 2 grams of chicken essence, a small amount of dried ch
Soy sauce, a little salt, a little garlic, a little millet, spicy long green pepper, peppercorns, flour, sweet potato flour, eggs, garlic sprouts, and sweet potato skins. Step 1: First prepare the batter. In such a thin state, the flour and sweet potato f
3 slices of ginger, 2 pieces of tofu pudding, 300g of sausage, 1 piece of garlic, 3 pcs of tofu pudding, seasoning, 1 portion of peanut oil, 20g of light soy sauce, 5g of chicken scratched tofu. Step 1: Mash the tofu pudding and drain. Backup step 2: Cut
Cauliflower 1 tomato 1 dried fungus 10 grams garlic 2 cloves tomato paste 2 tablespoons salt appropriate amount of oil Stir-fried cauliflower with tomatoes and fungus Step 1 Prepare the ingredients Step 2 Soak the ears in advance, then wash and tear into
1 piece of sausage 1 piece of cabbage 1 small garlic 5 cloves of red pepper 3 slices of ginger 3 slices of light soy sauce 2 tablespoons of oil and salt Appropriate amount of sausage Hand-shred cabbage Step 1 Prepare the raw materials; Step 2 Put the saus
2 chicken legs, 1 head of garlic, chopped basil, 10 grams of ginger, 4 slices of rock sugar, 12 rice wine, 100 ml of soy sauce, 10 ml of dark soy sauce, 5 ml of sesame oil, 25 ml of three cups of chicken. Step 1: Chop the chicken legs into pieces and soak
One goose egg, 4 chives, 5 and a half garlic, oil, appropriate amount of salt, appropriate amount of scrambled eggs. Step 1. Prepare the ingredients. One goose egg. Cut the chives into sections. Shoot and mince the garlic. Step 2: Beat the goose eggs. Add
Rice 1 bowl pineapple 50g shrimp 50g lunch meat 50g carrot 30g cucumber 30g garlic 5g oil 0.5 spoon salt 2 spoon MSG 0.2 spoon pineapple shrimp fried rice Recipe Step 1 Prepare raw materials: rice, pineapple peeled and diced, shrimp Peel, lunch meat, cucu
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