100g round eggplant, half a spring onion, appropriate amount of ginger, appropriate amount of garlic, 5 cloves of garlic leaves, a little pepper, half a spoonful of cooking wine, 1 spoonful of thirteen spices, 1 spoonful of light soy sauce, 1 spoonful of
Pork stuffing 300g Yibin sprouts 600g fresh cut noodles 200g shallots 10g ginger 5g garlic 5g All-purpose sprouts meat sauce and poached eggs Step 1 Take out the sprouts and stir to loosen
Stir the pork stuffing to loosen it. Step 2: Dice the green onion,
Appropriate amount of noodles, appropriate amount of ordinary flour, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of sesame oil, one spoonful of sesame sauce, one spoonful of Shandong steamed noodle dishes. Step 1: Rem
2 pounds of spicy millet, 400g of garlic, 40g of ginger, 5 grams of salt, 5 grams of oil, 200ml of sugar, 30g of garlic chili sauce. Step 1: Wash the spicy millet and remove the stems. Step 2 Wash the garlic and cut off the roots. Step 3: Peel and cut the
1 piece of broccoli, 3 tablespoons of oyster sauce, 3 tablespoons of garlic, half a carrot, 1/3 of salt, 2 grams of minced garlic, oyster sauce, stir-fried broccoli. Step 1: Prepare the ingredients. Step 2: Cut the broccoli into small florets, slice the s
100g of shiitake mushrooms, 400g of pork belly, 1 chive, a little garlic, a little green pepper, 2 cooking wine, appropriate amount of salt, oil, sugar, dark soy sauce, stir-fried pork belly with shiitake mushrooms. Step 1: Wash the pork belly, blanch it
400 grams of Chinese cabbage, 1 head of garlic, 1 tablespoon of cooking oil, 3 grams of starch, half a tablespoon of sesame oil, half a tablespoon of minced garlic. How to make Chinese cabbage. Step 1 Prepare the ingredients. Step 2 Remove the old leaves
Hu'er fish, pickled pepper, pickled ginger, bean sprouts, a little ginger, some garlic, any green vegetables [celery or broccoli are OK], Sichuan peppercorn cooking wine or white wine. Step 1 of how to make Hu'er fish. This is the finished product. I do
100g shredded konjac broccoli 1 millet pepper 1 garlic 3 cloves chili powder 1 spoon coriander 2 sticks salt half a teaspoon light soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon mature vinegar 1 and a half spoons pepper oil 1 teaspoon cold broccoli
800g duck 300g konjac 300g red 99 roasted chicken seasoning 100g pickled pepper a little garlic a little garlic full of Sichuan flavor - How to make konjac roasted duck Step 1 Cut the konjac into long strips, then blanch it in boiling water, take it out a
2 pounds of pork belly, dark soy sauce, 20ml of light soy sauce, 40ml of cooking wine, appropriate amount of garlic, appropriate amount of salt, 1 tablespoon of sugar, 8 tablespoons of flour, 600g of water, 320ml of yeast, 7g of braised buns. Steps for ma
A handful of garlic, 2 cloves of thick soup stock, 1 thick soup stock. Step 1: Put ginger slices in the pot, and bring the water to a boil. Step 2: Melt the thick soup stock or directly put it in the pot to dissolve. Note that a thick soup stock is 650 Ke
800 grams of chicken feet, dark soy sauce, light soy sauce, appropriate amount of bay leaves, star anise, cinnamon, appropriate amount of cooking wine, oyster sauce, appropriate amount of green onion, ginger, garlic, appropriate amount of millet, spicy, d
Half a green pepper, 1 braised pork liver, 1 page, half a carrot, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of garlic, an appropriate amount of light soy sauce, an approp
1 hairtail fish 1 teaspoon cooking wine 10ml vegetable oil 2 tablespoons Sichuan peppercorns 10 dried chili peppers 4 sugar 1 teaspoon bean paste 1 tablespoon green onion slices 5 slices garlic 2 cloves ginger 2 slices flour 50g pan-fried hairtail recipe
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