Xinliang purple potato germ self-raising powder 300g fennel 1 carrot and half arowana rapeseed oil appropriate amount of eggs 3 green onions appropriate amount of cooking wine appropriate amount of pepper Cut off the roots and rinse them thoroughly. Add a
Breast meat/pork belly/lean meat, an appropriate amount of dried red pepper, a little sweet potato starch, an appropriate amount of cooking wine, a little egg, a few salt, chicken essence, a little Chongqing famous snack fried crispy pork. Step 1: I am no
Pork belly (or tenderloin) 500g eggs 2 cooking wine 1 spoon light soy sauce (optional) 1 spoon grated ginger, appropriate amount of salt, a small amount of pepper 1 spoon thirteen spices 1 spoon pepper powder 2 spoons sweet potato starch (sweet potato pow
Grass carp meat, 2 pieces of green onion, 1 piece of ginger, 3 slices of salt, appropriate amount of starch, appropriate amount of cooking wine, a little chicken essence, a little lard, 15g water, appropriate amount of egg white, 1 fish ball. Step 1 Ingre
A piece of crucian carp. Appropriate amount of rice flour. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of green onion and ginger. Appropriate amount of pepper. How to make Wuhan snack fish paste. Step 1. Wash the cru
Half a carrot, half a corn, half a shrimp, an appropriate amount of salt, an appropriate amount of freshness, an appropriate amount of cooking wine, 1 spoon of white pepper, 3 grams of carrots, corn and fried shrimps. Step 1: Prepare the carrots and dice
250 grams of pork bones, half a yam, astragalus, 3 red dates, 5 ginger slices, 5 slices of salt, an appropriate amount of cooking wine, 1 spoon of yam, astragalus, and pork bone soup. Step 1: Prepare the ingredients. Step 2: Put the pork bones in the pot
1 piece of black fish, pickled cabbage bun, 200g fish seasoning in sour soup (seasoning packet), 200g cooking wine, 2 tablespoons green onion, half a root of ginger, 10 slices of Sichuan peppercorns, 20 venetian leaves, 1 seafood mushroom, 100g dried chil
1000g of ribs. Appropriate amount of orange peel. Appropriate amount of dried chili. Appropriate amount of plum. Appropriate amount of cooking wine. Appropriate amount of dark soy sauce. Appropriate amount of onion and ginger. Appropriate amount of salt.
12 cans of shrimp, 2 slices of yellow peach, cooking wine, 1.5 tablespoon of salt, 0.5 teaspoon of egg, 1 cornstarch, 2 tablespoons of mayonnaise, 2 tablespoons of salad dressing, 1 tablespoon of lemon, 1/4 honey, 0.5 tablespoon of yellow peach salad shri
1 lotus root, 200g of fresh shrimp, 200g of pork stuffing, 20g of ginger, 2 slices of chives, appropriate amount of cooking wine, 1 tablespoon of salt, 3g of white pepper, appropriate amount of fish sauce, 1 tablespoon of egg white, half of "Totle" chic
250 grams of soft tofu, 60 grams of salted egg yolk, 4 corn kernels, 1 handful of edamame rice, 1 handful of cooking wine, 1 tablespoon of green onions, appropriate amount of salt, appropriate amount of shrimp, egg yolk, tofu. Step 1: The tofu for this di
Seasoning for marinating 3 bullfrogs: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of starch, 1 teaspoon of white pepper, a little oil, 1/2 tablespoon of stir-fry ingredients: 3 slices of ginger, 1 slice of garlic, 1 green
Sesame tofu in water, green beans in water, soybeans, potherb mustard, lamb tail oil, dried chili, onion, yellow sauce, cooking wine, soy sauce, salt. How to make fried sesame tofu. Step 1: Wash the pickled mustard mustard, soak it repeatedly in water to
1 whole piece of beef tendon, 0.5 tablespoons of five-spice powder, 4 slices of green onion, 4 slices of salt, 1 teaspoon of light soy sauce, 2 tablespoons of rock sugar, 5 pieces of dark soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of minced garl
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