320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
15 chestnuts in the chicken wings 400 grams of salt 4 grams of cooking oil 10 grams of oyster sauce 10 grams of rock sugar 10 grams of cooking wine 10 grams of pepper 8 aniseed 3 small cloves of ginger 15 grams of green onions 15 grams of braised soy sauc
500g scallop meat, cooking wine, 15g red pepper, 2 green peppers, 2 garlic cloves, 3 cloves of ginger, 2 slices of green onion, a section of salt, appropriate amount of chicken stock, very fresh soy sauce, 15 grams of white sugar, a little cooking oil, ap
Pork belly, one half chicken, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of wolfberry, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of salt, appropriate amount of
Taihu white fish steamed fish with oil, cooking wine and soy sauce. How to stew Taihu white fish? Step 1: Wash the fish, shred the onion, ginger, garlic and chili and put it on the fish body, pour oil and cooking wine. Step 2: Wrap in plastic wrap, poke a
Old hen, one green onion, 1/2 root of ginger, 1 piece of cooking wine, 2 tablespoons of dried tofu, 1 piece of ham, 1 piece of carrot, 1/2 root of black fungus, 5 pods of salt, appropriate amount of coriander, 1 piece of seafood juice, appropriate amount
Appropriate amount of shredded eel, appropriate amount of noodles, appropriate amount of lard, 2 tablespoons of onion, ginger, garlic, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a spoonful of
250g of sea shrimp, oil consumption, 20g of black pepper, 5g of salt, a little cooking wine, 30g of olive oil, 2 tablespoons of chopped basil, 3g of minced garlic, 15g of onion, 2 soy sauce, a little of sea shrimp. Step 1: Chop half of the onion. Wash the
14 chicken wings, 350 ml of cola, 4 slices of star anise, 1 peppercorn, a pinch of cooking wine (marinate), 1 tablespoon light soy sauce (marinate), 1 tablespoon dark soy sauce (marinate), 1/2 tablespoon salt (marinate) 1 /2 tsp cooking wine 1 tbsp light
500g boneless chicken feet, rice cake strips, 100g Korean chili sauce, 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons sugar, 1 tablespoon green onion, ginger, garlic, some cooking wine, 3 tablespoons oyster sauce, 1 tablespoon
200 grams of shrimp, 2 tablespoons of cooking wine, a small amount of green onion, appropriate amount of ginger, 1 small piece of garlic, 4 small chopped green onions, appropriate amount of light soy sauce, 2 tablespoons of steamed fish soy sauce, 1 teasp
1000 grams of pork ribs, 1 tablespoon of cooking wine, 6 potatoes, 1 piece of green onion, 3 dried chili peppers, 3 star anise, 2 cinnamon bark, 1 bay leaf, 3 braised sauce seasonings, 80 grams of boiling water, appropriate amount of salt, 1 gram of chick
A proper amount of chicken feet, half a lemon, 1 green onion, a piece of ginger, 2 slices of white vinegar, a proper amount of cooking wine, a proper amount of garlic, a proper amount of millet, a proper amount of hot and sour sauce, a bag of coriander, a
8 chicken wings, 1 green pepper, 2 ginger slices, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of sugar, half a spoon of cooking wine, 2 spoons of black pepper, 2 grams of water, half a bowl of rapeseed oil, appropriate amount of green pe
200 grams of beef, 3 slices of ginger, 5 cloves of garlic, 2 tablespoons of cooking oil, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch
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