Hairtail 260 tempeh 16 grams spring onion 15 grams millet spicy 2 cooking wine 3 grams light soy sauce 6 grams oil consumption 3 grams ginger 12 grams water appropriate amount of black soy sauce How to make hairtail If there is a fishy smell, step 2 cut t
1000 grams of mussels, 1 piece of bean skin, 1 piece of Chinese cabbage, 150 grams of fresh chicken juice, 10 grams of salt, some cooking wine, 3 grams of sesame oil, 5 grams of starch, 5 grams of bean skin, Chinese cabbage. Step 1: Pour the mussels you b
450g shrimps, 10 salad oil, appropriate amount of cooking wine, 2 tablespoons of salt, 1 tsp of black pepper, a little light soy sauce, 10g of balsamic vinegar, 10g of sugar, 10g of cornstarch, appropriate amount of flour, appropriate amount of garlic, 4
500 grams of pork ribs, 1 section of lotus root, appropriate amount of cooking wine, 3 tablespoons of ginger, 3-5 slices of chopped green onion, appropriate amount of pork ribs and lotus root soup. Step 1: Wash the lotus root and cut into large pieces. St
Soak: 1 piece of fish maw, 3 slices of ginger, 3 slices of cooking wine, appropriate amount of cooking wine, appropriate amount of cooking wine. Stew: 2 ribs of ribs, a small handful of soaked fish maw, 1 piece of wolfberry, a small handful of ginger slic
1 pack of plum pickles 1 bag of pork belly Appropriate amount of ginger Appropriate amount of star anise Appropriate amount of cooking wine Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of pepper Appropriate amount of pick
200g of spinach, 1 salted duck egg, 1 preserved egg, 1 ham, 50g of fresh shrimp, 6 chopped green onions, 10g of ginger, 1 piece of minced garlic, 5g of salt, 3g of white pepper, 1g of sesame oil, appropriate amount of chives, 1 stick of cooking wine, 1 ta
1 piece of grass carp (about 750g), 50g of flavored flavor, 50g of flavored flavor, 25g of white sugar, 60g of rice vinegar, 50g of ginger, 1 small piece of water starch, 50g of cooking wine, 25g of West Lake vinegar fish. Step 1: Use flavored flavor of f
1 carrot, chopped green onion, appropriate amount of gram of ginger, 3 slices of black-bone chicken, half pumpkin, 400 grams of salt, 5 grams of cooking wine, 1 spoon of carrot, pumpkin, black-bone chicken soup. Step 1: Prepare half of the black-bone chic
250 grams of Shanghai thick noodles, shredded pork, 150 grams of chicken feathers, 300 grams of fresh shiitake mushrooms, 4 light soy sauces, 35 ml of dark soy sauce, 20 ml of cooking oil, 20 ml of cooking wine, 15 ml of cornstarch, appropriate amount of
Lamb depends on the amount of cumin packets made by my friends. I like chili noodles very much, so I use a larger amount. Three spoons of salt and pepper. For different tastes, you can add three spoons of cooking wine and two spoons of oven mutton. Step 1
[Ingredients] 1 piece of bitter melon, about 160 grams of lean meat, 160 grams of ginger, 1 piece of dried shrimps, 5 grams of eggs, 1 small onion, 2 pieces [Seasoning] 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 1 tablespoon of pepper oil,
2 pig's trotters, 1 small piece of cooking wine, 8 small spoons of star anise, 2 cinnamon bark, 1 small piece of light soy sauce, 1 tablespoon of dark soy sauce, 1 small spoon of salt, 0.6 small spoon of green onion segments, 1 small piece of dried hawth
Ribs Two large chestnuts 15_20 star anise 1 ginger Appropriate amount of oil Appropriate amount of sugar One tablespoon of vinegar Appropriate amount of cooking wine Appropriate amount of light soy sauce Appropriate amount of starch 1 spoon of tomato sauc
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab
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