5 small strips of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of green onion, appropriate amount of salt and pepper, appropriate amount of coo
Canadian Arctic shrimp 300g garlic 5 cloves toast 4 slices corn kernels 250g green onion 1 stick butter 150g cheese slices 9 slices cooking wine 5 spoons garlic bread Canadian Arctic shrimp recipe step 1 Canadian Arctic shrimp raw shrimp, which is caught
80 grams of minced meat, appropriate amount of salt, appropriate amount of crushed black pepper, appropriate amount of light soy sauce, ½ spoon of cooking wine, 1 spoon of eggplant, 120 grams of eggs, 1 whole wheat flour, 10 grams of non-fried eggplant bo
2000g of peeled pork belly, dried vermicelli, 2000g of old ginger, 150g of shallots, 100g of salt, 40g of sweet potato starch, 500g of dark soy sauce, a little pepper powder, an appropriate amount of MSG, an appropriate amount of broth, an appropriate amo
A piece of carp, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion, ginger, garlic, appropriate amount of dark soy sauce, 1 spoon of tomato paste, 1-2 spoons of sugar, 1 spoon of vinegar, 1 spoon of oil, 1 s
1 piece of Spanish mackerel 1 leek 100g Chinese pepper 1 small handful of ginger 2 slices of salt 1 spoon of fresh soy sauce 1 spoon of cooking wine 1 spoon of eggs 2 bay leaves 1 piece Recipe for making mackerel dumplings Step 1: Remove the bones from th
Flour 250g Water 130g Fennel 250g Pork 150g minced green onion Appropriate amount of minced ginger Appropriate amount of pepper powder Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of cooking wine Appropriate amount o
500 grams of lean meat, 150 grams of onions, the right amount of cooking oil, the right amount of salt, the right amount of soy sauce, the right amount of chicken essence, the right amount of seasoning, the right amount of ginger, the right amount of tend
Pig tail: 1 small onion, white radish, carrot, green pepper, potato, ginger, soy sauce, Sichuan pepper, bean paste, sugar, cooking wine, chicken powder. How to make pig tail in autumn. Step 1: Prepare various ingredients, fresh ~ Step 2: Put ginger slices
400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
250g pork, 250g broccoli, 4 cloves garlic, cooking wine, 1 spoon salt, 3g light soy sauce, 15ml tapioca starch, 30ke egg, 1 carrot, 2 small slices, tomato sauce, 30ml tomato sauce, shrimp meatballs. Step 1: Prepare to make the meatballs. Ingredients: Fres
Tenderloin 200g dried eggs 30g cucumber 20g cherry tomatoes 10g cooking wine 8g pepper 1g starch 20g oil 30g sugar 10g tomato sauce 20g water starch 20g very fresh flavor 3g lychee meat Recipe Step 1 Cut the tenderloin into slices, add cooking wine and pe
500g pork belly, appropriate amount of garlic, ginger, soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon rock sugar, appropriate amount, boiled eggs, 10 dried shiitake mushrooms, 5 dried tofu pods, 2 pieces of spring bamboo
Pork tenderloin, minced ginger, Sichuan peppercorns, oyster sauce, cooking wine, light soy sauce, white pepper, salt, cornstarch, flour, eggs, 2 oils, home-style crispy pork, a hot pot restaurant recipe. Step 11. Prepare a piece of pork tenderloin. Step 2
500g chicken legs, Totole Toudao fresh soy sauce, 10ml cooking wine, 10ml green onion, ginger, garlic, appropriate amount of Sichuan peppercorns, 10 pieces of cinnamon, 1 piece of star anise, 1 pepper, 3g of salt and chicken essence, 3g of batter: 1 egg,
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