[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
200 grams of fish fillets, 2 shrimp egg rolls, 2 shrimps, 6 cuttlefish larvae, 6 winter melons, 200 grams of potato powder, 100 grams of ginger, a few slices of Totole red sour soup, hot pot soup base, 1 bag of light soy sauce, 2 tablespoons of oyster sau
3 pounds of silver carp, butter hot pot base, 160 grams of lotus root, 1 section of enoki mushroom, 1 small handful of tomatoes, 1 green onion, 1 small onion, 4 roots of coriander, 2 stalks of celery, 3 stalks of rapeseed oil, 100 grams of salt, appropria
Appropriate amount of fresh pork rinds, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, one spoonful of cooking wine, appropriate amount of cooking oil, appropriate amount of boiling water, appropriat
200g small octopus, fat beef roll, 80g rice cake, 50g cabbage, half onion, half green pepper, one white sesame seed, appropriate amount of kimchi, appropriate amount of Korean hot sauce, 3 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of ket
3 pounds of crayfish, 2 stalks of green onions, 2 heads of ginger, half a piece of Sichuan peppercorns, 50 grams of dried chili, appropriate amount of Angelica dahurica 2 pieces, 3 bay leaves, 4 pieces of Sanxiang, 2 tablespoons of secret spices, 2 tables
100 grams of pork, half a yellow bell pepper, half a green bell pepper, half an onion, a third of a tomato, 2 pasta, appropriate amount of black pepper, sea salt, appropriate amount of quail eggs, 3 dragon fish, two pieces of soy sauce, 1 spoon of cooking
150 grams of lean meat, 150 grams of cabbage, 150 grams of carrots, half noodles, 180 grams of bean paste, 1 spoon of light soy sauce, 1 spoon of starch, 1 spoon of cooking wine, 1 spoon of ginger, 2 slices of garlic, 2 cloves of green onion, appropriate
Sam's Qingyuan Chicken 1 winter bamboo shoot 1 ham slice appropriate amount of chives 2 pieces of ginger 1 piece of salt appropriate amount of cooking wine 25ml white pepper Remove the head and tail of the chicken, removing excess debris and grease. Step
A small piece of lean meat, a piece of carrot, a drop of cooking wine, a drop of green onion, an appropriate amount of five-spice powder, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of ready-made wonton w
600g chicken wings, 1 tablespoon of cooking wine, 3 slices of ginger, 2 Daxida braised pork ribs sauce, 1 pack of braised chicken wings, step 1, even a novice in the kitchen can hold it. Korean style, so delicious that you lick your fingers. Let’s try it
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2
500g pork belly cubes, 150g salted old tofu cubes, 150g pickled cabbage, 200g garlic leaves, 80g wild peppercorns, 30g soybean paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of Donggu soy sauce, approp