1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
Pork stuffing 250g garlic 4 cloves ginger 3 slices pepper appropriate amount of oyster sauce 1 spoon cooking wine 1 spoon light soy sauce 1 spoon salt half spoon starch 1 spoon loofah 1 loofah Meatball Soup Steps 1 Slice the ginger and mince the garlic. S
2 sea cucumbers, 4-6 pieces of abalone, 1 piece of cooking wine, 2 spoons of cordyceps flower, 1 bowl of squid, half king oyster mushroom, half sea hare, half quail egg, 1 bowl of dried shiitake mushrooms, half bowl of Buddha Jumping over the Wall Step 1
150g-200g shrimps, half a root of celery, appropriate amount of cooking wine, appropriate amount of cooking wine, a little sugar, a small spoonful of starch, a small spoonful of white pepper, two small spoonfuls of shrimps. How to stir-fry celery. Step 1.
Half a native chicken, soaked mushrooms, 1 bowl of sweet potato vermicelli, 1 large handful of green garlic, 3 green onions, half a ginger, 1 piece of star anise, 2 amomum seeds, 1 peppercorn, 1 pinch of bay leaves, 2 dried red peppers, 2 pieces of oil, a
300 grams of squid, 1/4 hot pepper, 1 chili pepper, garnish with cumin powder, appropriate amount of garlic, 3-5 cloves of cooking oil, 1 tablespoon of soy sauce, 2 tablespoons of pepper, appropriate amount of cooking wine, half tablespoon of cumin squid.
1000 grams of chicken feet 1 piece of green onion 3 large pieces of ginger 3 large pieces of cooking wine 2 spoons of maltose 1 spoon of dark soy sauce 3 spoons of Knorr Chaoshan brine juice 1 bag of tiger skin chicken feet How to make chicken feet Step 1
500g tenderloin, 5 slices of ginger, cooking wine, appropriate amount of light soy sauce, 2 tablespoons of olive oil, 3 tablespoons of meat floss. Step 1: Remove the fascia from the tenderloin! Step 2 Remove the fascia and cut into pieces! Boiling water t
200 grams of shrimp, 8 cloves of garlic, light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of ginger, 2 slices of salt, a little sugar, a little white pepper, a little red pepper, 1 vegetable oil, 1 tablespoon of
1 loofah, 10 grams of cordyceps flowers, 10 grams of lean meat, 5 grams of ginger, 5 grams of starch, 1 spoon of water, 600 grams of salt, 4 grams of cooking wine, 20 grams of loofah and cordyceps lean meat soup. Step 1: Put the cordyceps flowers into the
300 grams of fresh beef tomatoes 1 potato 1 green onion Moderate amount of salt Moderate amount of light soy sauce 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of tomato paste 1 spoon of sugar Moderate amount of ginger 3 slices of garlic 2 clo
Sea duck eggs 4 chives 2 millet chili 3 chili peppers 2 light soy sauce 1 spoon salt 2 grams oyster sauce 1 spoon cooking wine Method for frying sea duck eggs Step 1 Prepare sea duck eggs, chives, chili millet and chili peppers. Step 2: Crush the sea duck
Old duck, half ginger slices, appropriate amount of cooking wine, 12g yam, 250g wolfberry, appropriate amount of lotus seeds, 60g barley, 60g red dates, 5 poria, 25g salt, 3g Autumn food supplements. How to make soup. Step 1: Chop duck meat into small pie
400 grams of pork ribs, one section of ginger, three slices of chives, a little cooking wine, 1 tablespoon of salt, appropriate amount of lotus root soup. Step 1: Wash the lotus root. Step 2: Cut into small pieces and set aside. Step 3: Wash the ribs and
750 grams of pork belly, four sections of green onions, six sections of ginger, one tablespoon of Sichuan peppercorns, one tablespoon of cinnamon, one section of bay leaves, three peppers, two garlic cloves, two cloves of rock sugar (fried sugar color), a