500 grams of clams, soy sauce, 15 ml of cooking wine, 15 ml of stock, 1 small bowl of white sugar, 1 tsp of Sichuan peppercorns, 2 grams of ginger slices, appropriate amount of minced garlic, appropriate amount of pipa legs, 2 green peppers, 1 clam, stir-
500g sea screws, minced garlic, 1 tsp minced ginger, 1/2 tsp millet pepper, 1 dried chili pepper, 5 sugars, 5 g cooking wine, 1 tsp oyster sauce, 1 tsp seafood soy sauce, 1 tsp, appetizer. Step 1: Heat the oil and add the ginger and garlic. Stir-fry the m
1 hairtail fish 1 teaspoon cooking wine 10ml vegetable oil 2 tablespoons Sichuan peppercorns 10 dried chili peppers 4 sugar 1 teaspoon bean paste 1 tablespoon green onion slices 5 slices garlic 2 cloves ginger 2 slices flour 50g pan-fried hairtail recipe
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
1 baby cabbage, pork belly, 300g green onion and ginger slices, appropriate amount of vermicelli, 1 pinch of salt, appropriate amount of light soy sauce, a little dried chili, 5 cooking wine, appropriate amount of pork belly stewed with vermicelli and cab
10 pieces of Knorr Taiwanese braised chicken feet, 1 bag of chives, 1 piece of ginger, 3 slices of cooking wine, 1 spoon of water, 500 grams of Taiwanese style braised chicken feet. Step 1: Prepare the required ingredients. Step 2: Wash the chicken feet a
1 chicken breast (150g cooked) 1/2 cucumber (100g) 1/2 carrot (30g) 1 small handful of mung bean sprouts (50g) 1 egg and 1/2 onion (20g) 3 crab sticks (50g) A few heads of broccoli (50g), a handful of enoki mushrooms (100g), a few stalks of celery (50g),
150g of cooked pork belly, 80g of king oyster mushroom, appropriate amount of salt, 2g of green pepper, one ginger slice, appropriate amount of garlic slices, appropriate amount of cooking wine, 15ml white sugar, 5g chili sauce, appropriate amount of dry
1 green chili pepper, squid paste, half a bowl of free-range eggs, 2 eggs, a pinch of salt, beef, 100 grams of cooking wine, 1 spoon of squid paste, chili scrambled eggs. Step 1: Chop the peppers into small pieces and prepare the ingredients. Step 2 Add e
250g pork belly, half a lotus root, celery dumpling skin, cooking wine, appropriate amount of light soy sauce, 1 spoon salt, 2 spoons dark soy sauce, 1 spoon thirteen spices, 1 tsp sugar, 1 tsp cooked oil, lotus root, celery and fresh meat steamed dumplin
1 piece of tilapia, 1 red pepper, 1 garlic clove, 5 ginger, 1 piece of dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of green onions, 1 small chopped green onion, appropriate amount of cooking wine, 2 tablespoons of hot pot in
80g of rice, fresh shrimps, 7 salted duck eggs, 1 pepper, 1/2 spoon of cooking wine, 1 spoon of salted egg yolk, shrimp porridge. Step 1: Take fresh prawns, or live shrimps, tear off the shrimp heads, peel off the shrimp tails, and remove the shrimp threa
500g minced beans, 200g minced pork, 5g millet, pepper (don’t use it if you don’t want spicy food), green onions, garlic, appropriate amount of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, appropriate amount of starch, 1 tablesp
7 eggs, 4 tablespoons of cooking wine, 1 tablespoon of bay leaves, 2 star anise slices, 1 peppercorn, 6-8 braised tea eggs. Step 1: Clean the eggs first, be careful! Fragile items! Soak in water and rinse several times. Step 2: Prepare a cooking pot, pour
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