Spare ribs (middle ribs are best) 480g winter melon 150g corn 1 star anise 1 bay leaf 2 ginger slices 4 slices salt according to personal taste 2 cloves garlic cooking wine 1 spoon spring onion 1 winter melon corn pork ribs soup recipe step 1 prepare the
500g oxtail tomatoes, one onion, half a seafood mushroom, appropriate amount of ginger, appropriate amount of chopped green onions, appropriate amount of cooking wine, 2 tablespoons of salt, appropriate amount of calcium supplement in summer. Mushrooms, t
8 prawns Sweet flavored salad dressing 40g roasted sesame flavored salad dressing 50g mozzarella cheese Appropriate amount of cooking wine 15g oyster sauce 10g steamed fish soy sauce 5g ground sea salt 3g ginger powder 2g cheese salad baked shrimp steps 1
1 tomato, 0.5 beef, 2 slices of green onion and ginger, 2 grams of salt, 2 grams of cooking wine, 1 spoon of original soy sauce, 1 spoon of beef stew with tomatoes. Step 1: Prepare a piece of lean beef, one tomato, half a potato, a little green onion and
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams
Half a package of butter hot pot base ingredients. The classic spicy hot pot must-order beef tenderloin, nine-foot goose intestines, tripe, and yellow throat. Appropriate amount of hot pot ingredients (vegetarian). Enoki mushrooms, shiitake mushrooms, let
1000g garlic for pork ribs (1 head) 50g fried tofu (optional) 50g salt 10g cooking wine 25g seasoning bag (empty) 1 star anise 3g cinnamon 3g bay leaves 1 piece white pepper (can be customized according to personal preference) Taste adjustment) 5g dried t
[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te
1 elbow, star anise, 2 bay leaves, 4 slices of cinnamon, 2 pieces of ginger, 1 piece of rock sugar, 100 grams of dark soy sauce, 20 grams of light soy sauce, 60 grams of cooking wine, 30 grams of oyster sauce, 50 grams of sweet noodle sauce, 60 grams of b
300 grams of chicken breast, appropriate amount of diced carrots, appropriate amount of diced cucumber, appropriate amount of salt, a little sugar, a little sweet noodle sauce, 25 grams of soybean paste, 15 grams of pepper, a little starch, an appropriate
A piece of chicken breast, half a spoon of salt, black pepper, 1 spoon of cooking wine, 3 spoons of light soy sauce, 2 spoons of minced garlic, 2 spoons of starch, 1 spoon of water, 50 ml of water. Steps for frying chicken breast: 1. Cut a piece of chicke
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
150 grams of pork belly, 80-100 grams of sweet potato flour, 4-5 cabbage leaves, green onions, ginger, appropriate amount of dried chili peppers, 2-3 star anise, 2-4 peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, a
500
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