1000-1500 grams of beef brisket, as many potatoes as you like, one green onion, four or five cloves of old ginger, a large piece of watercress, 30 grams (two spoons), 50 grams of rock sugar, bay leaves, star anise, cinnamon, peppercorns, 80 grams of light
1 piece of chicken breast, 1 spoon of starch, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of broccoli, a bunch of ginger, some garlic, some millet, 2 spicy soy sauce, 2 spoons of salt, a little broccoli, stir-fried chicken breast. St
300g pork, onion, ginger, garlic, appropriate amount of light soy sauce, 2 tablespoons of flour sauce, 2 tablespoons of salt, a pinch of pepper, 1 tablespoon of cooking wine, 1 tablespoon of green and red pepper, appropriate amount of garlic, stir-fried p
One piece of white sea bass, a large section of scallion leaves, a section of shredded ginger, an appropriate amount of oyster sauce, a spoonful of light soy sauce, three spoons of white pepper, an appropriate amount of salt, an appropriate amount of cook
500 grams of chicken breast cooking wine 1 spoon soy sauce 1 spoon chili sauce 1 spoon salt a little starch 1 spoon white pepper a little oil 1 tablespoon cumin powder appropriate amount of chili powder appropriate amount of white sesame seeds appropriate
Sauerkraut, half a vermicelli, a small handful of pork, 50g light soy sauce, 1 spoon dark soy sauce, half a spoon salt, according to personal taste, cooking wine, 1 spoon thirteen spices, 2g star anise, cinnamon and bay leaves, 1 green onion, appropriate
Cuttlefish 500g southern curd (red fermented bean curd) 3 pieces southern curd juice a little white sugar 30g Knorr brand chicken powder 5g ginger 15g green onions 15g cooking wine 30ml ginger slices (for searing cuttlefish) 2 slices ice water appropriate
Knorr spicy crayfish dish seasoning half pack of lobster tails 800g ginger 4 slices scallions 4 onions half a garlic 4 cloves cooking wine 3 spoons of beer 1 bottle of oil 25g salt 5g sugar 5g steps for making spicy lobster tails as a snack 1. Prepare all
500g chicken wings 30g cooking wine 30g bean paste 30g light soy sauce 15g dark soy sauce 5g salt 2g sugar 3g star anise 2 bay leaves 3 pieces of pepper powder 2g cooked sesame seeds 2g chili powder 2g onion ginger garlic appropriate amount of dried chili
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o
1 piece of mackerel, cooking wine, 1 small cup of salt, some crushed black pepper, a little chopped parsley, some leftover rice, 1 bowl of olives, 1 spoon of eggs, 1 minced pork, 20 grams of cooking oil, 2 spoons of lettuce, 2 slices of sour ginger, a few
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
250g minced pork, appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of pickled pepper, appropriate amount of water, starch, cooking wine, one tablespoon of vinegar, two tablespoons of salt, a little sugar, one te
200 grams of pork belly, 150 grams of colored pepper, 80 grams of green onions, 100 grams of Sichuan peppercorns, 12-20 pieces of ginger, 3-6 slices of garlic, 2 cloves of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of
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