1 large plate of green beans, 1 peeled pork (fat and lean), 100g green onion, 1 small piece of ginger, 1 small piece of vegetable oil, appropriate amount of cooking wine, 1 tablespoon soy sauce, 1 tablespoon minced garlic, 3 cloves of salt, appropriate am
A small bowl of minced garlic, Laoganma, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, a few drops of salt, a little sugar, a pinch of green chili, 500 grams of green chili, an appropriate amount of oyster sauce, 1 tablespoon of bean pa
2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
One squid, one sesame, appropriate amount of oyster sauce, one spoonful of cumin powder, appropriate amount of cooking wine, half a spoonful of soy sauce, 1 spoonful of #白valentine's-limited-delicious#Super snack~ How to make grilled squid: 1. Rinse the
350g prawns 1 tablespoon cooking wine 1 tablespoon garlic 1 green onion 3-4 roots ginger 1 slice red pepper 1 fresh soy sauce 1/2 tablespoon oyster sauce 1/2 tablespoon sugar 1/4 tablespoon vermicelli 1 handful garlic vermicelli Steamed shrimps Step 1 Pre
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
1 jin of fresh chicken legs, 1 jin of fresh chicken wings, 1 jin of green onions, a small amount of ginger, a small amount of garlic, a small amount of dried shiitake mushrooms, 1 small bowl of spicy peel, 1 slice of sugar, 20 grams of aniseed, 2 cooking
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
6 dried chili peppers, a small amount of green onions, a small amount of ginger, a small amount of fresh fungus, a small amount of bamboo shoots, a small amount of pork loin, an appropriate amount of salt, 1 tablespoon of pepper, 1 tablespoon of soy sauce
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
12 small pieces of ginger, 5 slices of cooking wine, 2 tablespoons of Sichuan peppercorns, 6 wolfberry berries, 10 red dates, 2 salt, appropriate amount of red dates and wolfberry stewed pork ribs soup. Step 1: Cut the short ribs into cubes and soak them
"Totole" fresh chicken sauce seasoning, 10 grams of native chicken, half dried shiitake mushrooms, 9 wolfberry berries, 5 grams of ginger, 1 piece of green onion, 1 stick of cooking wine, 2 tablespoons of cooking oil, a little shiitake mushroom stew wit
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