cooking wine recipes

Duck tongue, a large pack of green onions, a stick of sugar, a bit of Sichuan peppercorn noodles, a tablespoon of chicken essence, a spoonful of cooked oil, chili, a bowl of cooking wine, a bit of garlic, a piece of ginger, a lump of light soy sauce, one

200g chicken breast, a bottle of cooking wine, a bottle of salt, 2g honey, 1 spoon of black pepper, 1 bottle of fat-reducing dinner. How to make fried chicken breast with black pepper. Step 1: Prepare ingredients
piece of chicken breast
Salt
A jar of blac

2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app

Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,

2 pieces of chicken breast (about 550g), appropriate amount of bread crumbs, eggs (small), 2 salt, 2 grams of sugar, 1-2 grams of white pepper, 2-3 grams of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of tom

200 grams of chicken breast, 2 peas, 50 grams of corn, 50 grams of carrot, 1 small section of salt, appropriate amount of black pepper, 1 tsp of cooking wine, appropriate amount of light soy sauce, 1 tsp of corn starch, 1 tsp of tomato sauce, chicken brea

Ingredients for beef filling 500g beef 1/2 green onion 1 stick cooking wine 20g light soy sauce 20g dark soy sauce 10g salt 4g sugar 10g green onion ginger water 50g pepper powder 5g pie crust Ingredients All-purpose flour 250g water 150g salt 3g oil 10g

250g asparagus, frozen shrimp (or fresh shrimp) 15 cooking wine, 1 tablespoon white pepper, appropriate amount of salt, appropriate amount of vegetable oil or olive oil, 1 tablespoon chopped green onion, a little stir-fried asparagus and shrimp balls Step

900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o

The right amount of beef tenderloin, the right amount of onion, the right amount of black pepper, the right amount of green pepper, the right amount of cooking wine, the right amount of salt, the right amount of oil, the right amount of starch, the right

1 large handful of leek flowers, about 150 grams of lean pork, a small piece each of red and yellow peppers, 2 cloves of June sweet noodle sauce, half a spoonful of June fragrance chili sauce, half a spoonful of light soy sauce, 1.5-2 spoons of water, an

1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.

21 chicken feet, appropriate amount of ginger, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 8 tablespoons of dark soy sauce, 6 tablespoons of cinnamon, 2 pieces of star anise, 2 rock sugar, 50 grams of Sichuan pepper, appropriate

1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl

1 squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger a few slices cooking wine 1 tablespoon oyster sauce a little light soy sauce 1 tablespoon stir-fried squid flowers Step 1 Wash the squid and tear off the black film on the surface, cu