1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
200g high-gluten flour 100g angel yeast powder 8g egg 1 butter 30ml warm water 100ml tomato paste 100g Longli fish 300g sausage 2 river shrimps 10 fish balls 2 green peppers 1 mozzarella cheese 100g Longli fish cured meat How to make seafood pizza step 1:
Dough for pie base: Home-made flour 400g yeast powder 4g salt 6g sugar 20g butter 20g milk 250g filling: tomato sauce appropriate amount of chopped basil (or pizza grass) appropriate amount of barbecue seasoning powder (your choice of taste) appropriate a
Old duck, one green pepper, 2 millet peppers, 6 green onions and ginger, appropriate amount of garlic cloves, 5 star anise, 2 bay leaves, 1 piece of Sichuan pepper, appropriate amount of rock sugar, 10 grams of dark soy sauce, 1 tablespoon of oyster sauce
300 grams of beef slices, 60 grams of cooking wine, 20 grams of light soy sauce, 20 grams of sugar, 2 grams of starch, 20 grams of oil, 25 grams of green peppercorns (fresh), 20 grams of green onions, 10 grams of ginger, 10 grams of salt, 3 grams of green
Rice for three persons 100g shrimps 100g corn kernels 100g green beans 100g pine nuts 20g green pepper 1 chopped green onion Appropriate amount of butter 10g + 30g cooking wine 1 tablespoon ginger powder 1/2 teaspoon salt appropriate amount of umami soy s
1. Pizza dough, high-gluten flour, 120g caster sugar, 6g salt, 2g milk, 70g butter, 6g yeast, 2g 2. Filling: appropriate amount of cuttlefish, appropriate amount of shrimp, appropriate amount of ham slices, appropriate amount of green pepper, 1 onion, hal
500g lamb leg meat, half onion, salt, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon white wine, 1 tablespoon cumin powder, appropriate amount of chili powder, appropriate amount of green pepper, one red pepper, one vegetable oil
Zucchini (small) 3 long eggplants 1 green pepper 3 millet peppers 3 garlic cloves 3 cloves salt appropriate amount of black pepper appropriate amount sesame oil or cooking oil 3-4 tablespoons balsamic vinegar 2 tablespoons light soy sauce 3 tablespoons su
Eggplant, 1 preserved egg, 2 garlic, 4 cloves of green pepper, 2 millet, spicy 2 preserved eggs. How to make eggplant. Step 11. Cut the eggplant into sections and put them in the steamer. Steam over high heat for 15 minutes. Step 22. Heat the pot, put the
Knorr Tomato Snail Rice Noodle Hot Pot Seasoning 1 pack of fat beef rolls 200g green pepper 1 fish cake 6 fish balls 5 lettuce 1 Snail Rice Noodle Hot Pot Recipe Step 1 Open one pack of Knorr Tomato Snail Rice Noodle Hot Pot Seasoning. Contains rice noodl
500g beef tripe, 2 green peppers, half an onion, appropriate amount of five-spice noodles, appropriate amount of white wine, appropriate amount of boiling water, appropriate amount of soy sauce, appropriate amount of cumin, appropriate amount of onion, gi
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
Pork belly 200g red pepper 30g green pepper 50g ginger 10g green onion 10g garlic 10g dark soy sauce 3g light soy sauce 5g pepper 2g chicken powder appropriate amount of cooking wine 5g stir-fried pork Steps 1. Wash the pork belly and cut into thin slices
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