35g of butter, chopped Oreos, 55g of whipping cream, 250g of pure milk, 100g of white sugar, 20g of chocolate, 28g of gelatine sheets, 10g of mousse cake recipe, step 1, making the mousse cake base, step 2, mousse part, step 3, combination step 4 Complete
Red dates: 270g black sesame seeds: 200g white sesame seeds: 100g walnuts: 330g wolfberry: 70g maltose: 230g white sugar: 80g water: 80g Nutritional Siwu Cake Step 1: Wash the wolfberry and absorb the water with kitchen paper, 90 degrees for 30 minutes To
5 tomatoes, 30 ml of oil, 4 cloves of garlic, 4 slices of ginger, 4 slices of green onions, appropriate amount of sugar, 30g of salt, 10g of tomato paste, 60g of water, 1L of tomato hot pot base. Step 1: Wash the tomatoes, cut into pieces and set aside. S
Black sesame soy milk black beans: 15g black sesame seeds 20g water 300g sugar 18g pure milk 50ml original soy milk: 35g soybeans 300g sugar 18g pure milk 50ml pumpkin juice pumpkin 80g pure water 300g sugar 18g pure Milk 50ml red bean milk: red bean 35
Red dates, 3 red beans, 15 grams of white sugar, 1 spoonful of red bean milk. Step 1. Ingredients for red bean milk:
Red beans, red dates and white sugar Step 21. Use a measuring cup to measure dry red beans to 2/5
2. Clean the red dates, core them and te
250g yam oil 200g white sugar 50g honey 25g How to make shredded yam Step 1 Step 1: Cut the yam diagonally and steam it in a basket for 10 minutes. Step 2: Cool the steamed yam. Step 3: Pour the oil into the wok and heat it for 3 minutes. Add the yam and
300 grams of kelp knots garlic cloves 3-5 millet peppers 3-5 oyster sauce 20 grams of balsamic vinegar 20 grams of salt a little sugar 3 grams of light soy sauce 5 grams of hot and sour kelp knots Step 1 Rinse the kelp knots Step 2 Boil a pot of boiling w
Shredded konjac. Appropriate amount of cucumber, 1 autumn fungus, 1 small handful of small red pepper, 2-3 cilantro, 1 small handful of minced garlic, 3 cloves of chopped peanuts, appropriate amount of salt, light soy sauce, vinegar, sesame oil and sugar.
The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou
Hericium erinaceus (dried) 50g (about four or five) tomato sauce 20g white vinegar 10g sugar 15g (optional) light soy sauce 15g salt 1g starch 50g tomato sauce Hericium erinaceus recipe step 1 This is Hericium erinaceus ~ Step 2: Soak the Hericium erinace
Half a head of baby cabbage, cooking oil, appropriate amount of oyster sauce, three spoons of garlic cloves, six cloves of ginger, two slices of white sugar, one spoon of salt, one spoon of sweet potato starch, two spoons of water, appropriate amount of w
200 grams of stinky tofu (approximately) 200 grams of edamame rice (approximately) 10-15 grams of oil, 1 gram of soy sauce, 15 grams of sugar, 3 grams of water, 100 grams of water (approximately) How to make homemade side dishes of stinky tofu and singed
8 eggs, corn oil, 90 grams of milk, 120 ml of sugar, 90 grams of white vinegar or lemon juice, 2 drops of low-gluten flour, 90 grams of ancient breakfast cake recipe, step 11. Separate the egg yolk and protein, heat the corn oil to 70 degrees, and add the
400 grams of flour, 205 ml of egg, 1 yeast, 4-6 grams of salt, 2 grams of chopped green onion, 1 handful of olive oil, appropriate amount of sesame seeds, 5 grams of eggs, 1 sugar, 12 grams of green onion scones. Step 1: Open an egg and add 12 grams of su
80g glutinous rice flour 20g matcha powder 4g white sugar 25g milk 150ml butter 20g all-purpose flour for dough 300g yeast 4g milk 160ml white sugar 20g squid ink powder 2g matcha mochi steamed buns step 1 mochi Ingredients: All mixed into liquid, matcha