250g pork stuffing, oily gluten, 12 shallots, appropriate amount of ginger slices, 2 slices of cooking wine, 2 tablespoons of light soy sauce, 2 to 3 tablespoons of dark soy sauce, a tablespoon of black pepper, a small spoonful of starch, a spoonful of wa
120g corn kernels 120g carrots 50g salt 1 tsp sugar 1 tsp Knorr chicken powder 1 tsp corn peas Step 1 Peel the fruit and corn, wash and set aside Step 2 Boil the green beans in hot water Step 3 Drain immediately and rinse with tap water This will keep the
[Main Ingredients] 300 grams of pork butt tip, 150 grams of garlic sprouts [Supplementary Ingredients] Appropriate amount of ginger, appropriate amount of tempeh, 5-10 peppercorns [Seasoning] 1 spoon of bean paste, 2 tsp of light soy sauce, a small amount
Cheese paste: 300g cream cheese 1 whole egg 1 butter 50g sugar 50g white chocolate 20g sour cream 60g lemon juice 7g cream 30g biscuit base: 180g digestive biscuits butter 80g top cream: cream 50g yogurt 50 grams of oil, 5 grams of lemon juice, 10 grams o
440 grams of high-gluten flour 7 grams of salt 3.5 grams of milk 200 grams of butter 50 grams of butter for decoration Appropriate amount of butter for decoration Cranberries Appropriate amount of white sugar 50 grams of powdered sugar for decoration Appr
Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around
2 cucumbers, 1 green onion, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of salad dressing, appropriate amount of sesame oil, appropriate amount of salad dressing. How to mix cucumbers. Step 1: Slice garl
800 grams of beef brisket, 3 grams of pepper, appropriate amount of ginger, 2 cloves of light soy sauce, 30 grams of dark soy sauce, 15 grams of cooking wine, 30 grams of sugar, 5 grams of oyster sauce, 30 grams of garlic chili sauce, 10 grams of salt, ap
1 handful of black fungus (15g) 1 small handful of coriander 2 sticks of red pepper 3 spoons of mature vinegar 3 spoons of chili oil 2 spoons of sugar 1 tsp of sesame oil 1/2 spoon of cilantro Cold black fungus Step 1 Soak the fungus in advance Step 2 Try
A stick of iron stick yam, a stick of sesame oil, a spoonful of oyster sauce, a spoonful of white sugar, a little light soy sauce, an appropriate amount of green onion, a stick of oil. How to make yam with a stick of iron stick. Step 1: Peel the stick of
300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo
2 pieces of Spanish Mackerel, cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of white sugar, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic slices, appropriate amount of dark soy sauce, a litt
40g dark chocolate, 40g light cream, 10g rum, 5g egg, 1 white sugar, 40g cake flour, 30g cocoa powder, 25g baking soda, 0.25g chopped walnut kernels, 20g chocolate brownie cake recipe: 140g dark chocolate + 40g butter, heat over water until melted Mix wel
1 lemon, 4 eggs, 35g sugar, 35g milk, 250g gelatin sheets, 1.5g whipping cream, 150g refreshing lemon scented French dessert. Step 1: Rub 2 portions of lemon zest. Step 2: Put 4 egg yolks and 30g sugar in a bowl and mix well. Step 3 Pour 250g milk, add 1
620g of tofu wrapped in milk, 200 spring onions, 5 cilantro, 3 cloves of garlic, 5 cloves of light soy sauce, appropriate amount of fresh noodles, appropriate amount of pepper powder, appropriate amount of cumin powder, appropriate amount of five-spice po
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