Dried squid, 2 green peppers, 2 garlic sprouts, 3 onions, 1 ginger, a small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of Laoganma black bean sauce, 2 spoons of spicy fried dried squid. Step 1: Soak the dried squid in w
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1
625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh
400 grams of high-gluten flour, 4 grams of yeast, 210 grams of warm water, 1 egg, 1 sugar, 20 grams of olive oil, 20 grams of taro puree and pork floss bread. Step 1: One Lipu taro, peel it and steam it in a pan for 30 minutes. Take it out, add an appropr
Lehe organic butter 50g low powder 30g cocoa powder 10g white sugar 50g egg white 2 butter 10g honey 10g chocolate 5g hazelnut 40g crispy chips Step 1 Prepare ingredients Step 2 Put butter, honey and chocolate into a bowl, cover with water and melt and mi
200g low-gluten flour, 170g egg, 1 white sugar, 20g powdered sugar, 40g vanilla extract, 1/4 tsp whipping cream, 100g vanilla cookies. Step 1 Prepare the ingredients. Step 2 Soften the butter and press it easily with your fingers. Step 3: Add the white su
150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c
Half a catty of river shrimps, 150 grams of southern milk juice, Erguotou, a bottle of Huadiao, 50 grams of sugar, 4 tablespoons of coriander, 4 garlic cloves, appropriate amount of fermented bean curd and choking shrimps. Step 1: Take a photo. Step 2: Pu
1 white radish 2 tablespoons of light soy sauce 6 grams of sugar 2 tablespoons of vinegar 3 tablespoons of ginger 3 slices of garlic 2 cloves of soy-flavored white radish slices Step 1 Clean the white radish Step 2 Cut into thin slices and place in a vess
40 heads of garlic, 1000g of soy sauce, 500g of vinegar, 500g of sugar, 1000g of water, 1000g of star anise, 6g of Sichuan peppercorns, 2g of pickled sugar garlic. Step 1: Peel off the outer layer of fresh garlic and peel the root with a knife. The garlic
White radish (large root) half a root salt 2 grams rice vinegar 60 ml white sugar 50 grams bay leaves two white peppercorns 2 grams water appropriate amount of crispy pickled white radish Step 1 Wash and cut the white radish into strips, marinate with sal
Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal
Half a pound of light soy sauce for ercai, five tablespoons of garlic, one clove of white vinegar, one spoon of sugar, half a spoonful of sesame oil, half a spoon of Laoganma, half a spoonful of dipping sauce for ercai. Step 1 Ingredients required. Wash t
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