Fan bones 2 pounds of oyster sauce 1 spoon of cooking wine 20 grams of salt Appropriate amount of sugar 10 grams of honey 20 grams of light soy sauce 20 grams of cumin powder Appropriate amount of chili powder Appropriate amount of cumin grains Appropriat
250g high-gluten flour, 30g sugar, 30g salt, 3g yeast, 3g egg, half milk, 100g water, 30g butter, 30g milk, toast bread. Step 1: Soften butter at room temperature and cut into small pieces, then mix milk and water. Set aside; mix all ingredients except th
A piece of old tofu, minced garlic, a little sesame oil, an appropriate amount of vinegar, an appropriate amount of sesame paste, an appropriate amount of oil, a small spoonful of salt, half a piece of coriander, an appropriate amount of white sugar, a pi
1 small bowl of rice, half a carrot, 1 egg, 1 yellow radish, 2 ham sausages, 1 piece of seaweed, 1 piece of salt, 1 gram of sugar, 1 gram of vinegar, 1 tsp of sesame oil, 2 drops of ham sushi. Step 1: Prepare the ingredients. Step 2: Beat eggs; cut ham in
Flour 1 measuring cup milk 1 measuring cup eggs 2 salt 1/4 teaspoon sugar 1/2 teaspoon butter appropriate amount of spinach 1 handful small tomatoes 1 egg (for fried eggs) 1 puff pastry Step 1 First, preheat the oven to 210C ( 410F)
The formula of 1+1+2:
Fatty beef roll 150g vermicelli 1 bundle of cucumber 1/2 pickled pepper Bamboo shoot tips Appropriate amount of coriander 2 minced garlic 3 tablespoons chili powder 1 tablespoon white sesame seeds 2 tablespoons hot oil appropriate amount of light soy sauc
1 Chinese cabbage sesame paste 2 spoons soy sauce 1 spoon balsamic vinegar 2 spoons dark soy sauce 1/2 spoon honey 1 spoon sesame oil 1 spoon salt 2 grams sugar 2 grams water appropriate amount of cooked sesame seeds appropriate amount of Qianlong cabbage
190g cornmeal, 60g white sugar, 20g red dates, 50g (chopped) baking soda, 4g warm water, 140g red dates, cornmeal steamed buns. Step 1: Put cornmeal, white flour and chopped red dates in a basin. Step 2: Mix sugar and baking soda with 140 grams of warm wa
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Pickled mustard pickles. Appropriate amount of shredded pork. Appropriate amount of shredded louver. A little green onion. A little dried red pepper. A little minced ginger. A little salt. A little sugar. A little dark soy sauce. A little light soy sauce.
1 stalk of baby cabbage, 2 spicy millet cloves, 2 cloves of oyster sauce, 2 tablespoons of sugar, half a spoonful of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of oyster sauce. How to make baby cabbage. Step 1: Prepare all the ingredients.
Arowana high-gluten powder 200 milk powder 5 yeast 2 corn starch 5 salt 4 sugar 5 water 120 butter 5 alkali bread Recipe Step 1 Put all the ingredients in the formula into the kneading tank, and knead the dough at low speed with the chef's machine Step 2
Eggs (custard filling) 3 white sugar (custard filling) 50g pure milk (custard filling) 80g light cream (custard filling) 50g flour (custard filling) 50g cornstarch (custard filling) 40 g cooking oil (custard filling) 20 g high-gluten flour 400 g yeast 4 g
High-gluten flour 260g water 195g white sugar 35g dry yeast 3.5g salt 3g butter 15g high-gluten flour (surface decoration) 10g Heidi Bread Step 1 Weigh all the ingredients except butter, and knead with a chef's machine for about ten minutes. Add butter i
Polish high-gluten flour 50g water 50g yeast powder 0.5g main dough high-gluten flour 208g dragon juice 70g egg 1 white sugar 25g yeast powder 2g butter 20g salt 2g garnish appropriate amount of black sesame seeds gram red bean sweet potato filling 100g r
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