1. First make the barbecued pork. Poke the pork shoulder with a fork a few times to make some holes for the flavor. 2. Prepare barbecued
1. Slice the beef, put it in a bowl, mince the garlic 2. Add soy sauce
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Boil the ribs in water for 4 minutes, rinse with cold water and set aside; 2. Peel the potatoes and cut them into pieces, not too big;
1. Prepare the ingredients. 2. Slice the soft tofu, add a little salt and marinate for a while. The water will drain out of the tofu.
1. Clean the chicken feet and cut off the small claws. 2. Boil the chicken feet in cold water and add cooking wine to remove the smell.
1. Prepare ingredients. 2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion in
1. Prepare the ingredients 2. Cut the beef, onions, carrots, fungus, and tofu into small cubes, remove the coriander leaves, and cut the coriander stems into small pieces.
1. Prepare ingredients. 2. Cut duck blood into small pieces.
1. Use a knife to remove the roots and yellow leaves of small rapeseed. 2. Rinse with running water and wash away the soil.
1. Prepare the materials; 2. Soak the turtle in water, add a small spoonful of salt and let it spit out the sediment;
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.
1. Break open the oyster mushrooms, rinse them, and soak them in water for 10 minutes. 2. Break the eggs into a bowl and stir them with
1. Prepare the ingredients. 2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into small pieces for later use.
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