1. 100g peanuts, 4/1 onion, 1 green and red pepper, 2g coriander, 15g light soy sauce, 30g vinegar, 8g sugar, 0.5g salt, 15g oyster sauce 2. Dice the onion
1. Fatten beef for later use 2. Take out, do not defrost
1. 400g South American prawns 2. Clean the shrimps and pick out the shrimp threads
1. Prepare the required ingredients. 2. Remove the white fascia from the chicken gizzards and clean them inside and out.
1. Buy the sixty-year-old and soak it in water for two hours. 2. Heat hot water in a pot.
1. Mince garlic and set aside 2. Two tablespoons of light soy sauce
1. Prepare materials. 2. Cut the king oyster mushroom into dices, because they will shrink during the frying process, so you can cut the
1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Prepare ingredients: tofu, preserved eggs, green onions 2. Cut tofu into cubes
1. Pork tenderloin, cut yam into small pieces, ginger, and green onions. 2. Put all the ingredients into a food processor and blend into puree.
1. Prepare ingredients. 2. Wash the long eggplants, remove the heads, put them on a plate, and steam them in boiling water for 15 minute
1. Add appropriate amount of cold water to the flour and knead the dough. 2. Knead into a smooth dough, cover with plastic wrap and rest for 20 minutes.
1. Prepare the ingredients: wash the lamb chops, soak them in water for a while, wash them again and wipe them dry; 2. Prick the lamb chops with toothpicks, so that they can be more flavorful when marinated;
1. Prepare the ingredients 2. Cut the lunch meat into small pieces
1. Prepare all ingredients. 2. Boil water in a pot, add two more cold water to boil, add noodles and cook until they float, take them ou
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