1. Preheat the upper and lower oven tubes to 180 degrees. 2. Cut off the heads of the enoki mushrooms and wash them clean.
1. Prepare the ingredients, wash the beef brisket and cut it into the size you like, put it in a utensil, soak it repeatedly in cold water to soak out the blood.
1. Prepare lean meat 2. Cut into slices
1. Pick broccoli into small florets, wash them repeatedly, soak them in salt water for five minutes, then pick them up and wash them again. 2. Peel and smash the garlic.
1. Take a group photo of the ingredients. Wash and drain the ribs. Chop the garlic into fine pieces and set aside. 2. Wash the ribs.
1. Prepare the yuba, wash and set aside. 2. Cut the yuba into sections and set aside.
1. Prepare the braised sauce first: 2 spoons of light soy sauce 2. 1 spoon of dark soy sauce.
1. Peel and devein the shrimps, wash and chop them into small pieces. Chop the green onion leaves and leave out the green onions. 2. Was
1. Buy pork tenderloin and clean it. 2. Peel off the surface film.
1. Prepare the ingredients 2. Wash the corn kernels and peas and set aside, slice the sausage, peel and dice the carrots, peel and dice the potatoes, remove the stems of the mushrooms and cut them into thin slices
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
1. Crispy dried bamboo shoots, easy to preserve. If you are in a hurry to eat it, just boil it in a pot for 1 hour and then soak it in warm water. If you are not in a hurry, soak it slowly in water for 1 to 2 days. Remember to change the water during the
1. 3 squids 2. Wash, cut, peel, use a cutting knife, first cut crosswise and then vertically, then cut into small pieces
1. Buy fresh pork ribs, soak them in water for half an hour, wash and set aside. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
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