500g small rabbit meat/1 piece of cooking wine 2-3 tablespoons pepper 1 tablespoon chili sauce (optional) 1 tablespoon starch 1 tablespoon rapeseed oil 2 tablespoons dried chili 1 handful (about the same volume as rabbit meat) Sichuan peppercorns (green a
Tofu, Beef, Pixian Beans, Garlic Dried Chili, Sichuan Pepper, Light Soy Pea Powder, Chili Powder, Sichuan Mapo Tofu. Step 1: Cut the tofu into small pieces and soak in cold water. Step 2: Chop the beef into small pieces, split the garlic sprouts in the mi
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
4 stalks of celery, 200 grams of dried tofu, 2 scallions, shredded ginger, a little light soy sauce, a spoonful of salt, a little vegetable oil, an appropriate amount of celery, stir-fried dried tofu, step 1: Remove the leaves from the celery, remove the
1 piece of pangasius fish, 2 pieces of ginger, 3 slices of yuba, 1 piece of winter melon, an appropriate amount of potato, half a fungus, an appropriate amount of red dates, 6 salt, an appropriate amount of egg yolk, salad dressing, an appropriate amount
Marinated Spicy Beef ~ 500g beef, a little salt, 1 tablespoon starch, 1 tablespoon egg white, 1 chili powder (coarse), 3 tablespoons of various vegetables, appropriate amount of bay leaves, 2 star anise slices, 2 hotpot base ingredients, 1 piece of dried
Dried velvet antler mushroom 250g cooked bacon 1 piece green chili 2 red chili 2 garlic cloves 1 ginger 1 piece dried chili 2 green onions 2 sticks oil a little light soy sauce 1 spoon dark soy sauce a little oyster sauce 1 spoon chicken essence 1 spoon d
Canadian Arctic shrimp 12 cucumbers 1 ginger 1 piece of garlic 2 cloves of dried chili pepper 2 vinegar 2 tablespoons of light soy sauce 1 tablespoon of salt 1 teaspoon of sugar 1 tablespoon of sesame oil Sprinkle a little oil on Canadian Arctic shrimp cu
300 grams of cowpeas, 5 cloves of garlic, 2 dried chilies, 2 peppercorns, 10 or so salt, 4 grams of edible alkali, 1 tsp of chicken powder, 1 tsp of vegetarian fried cowpeas. Step 1: Wash the cowpeas and cut them into sections.
Chop garlic into minced gar
150 grams of pork belly, 80-100 grams of sweet potato flour, 4-5 cabbage leaves, green onions, ginger, appropriate amount of dried chili peppers, 2-3 star anise, 2-4 peppercorns, appropriate amount of light soy sauce, appropriate amount of cooking wine, a
400g of ginger, 5 slices of garlic, 5 cloves of dried chili, 1 bean paste, 1 spoon of white sugar, 2g of spicy sauce, how to pop the scallops. Step 1: Heat oil in a pot, stir-fry ginger slices, garlic slices, and chili peppers over low heat. Step 2: Add t
180 grams of garlic sprouts, 250 grams of dried beans, a little salt, an appropriate amount of vegetable oil, an appropriate amount of dried chili, 2 garlic sprouts, stir-fried dried beans. Step 1: Prepare the ingredients. Remove the yellow leaves from th
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit