250g pork belly rice wine 20g tempeh 10g light soy sauce 15g dark soy sauce 20g brown sugar 10g dried chili 1 chive 5g secret Dongpo pork recipe step 1 raw material family portrait (dry chili can be omitted); step 2 cut the pork belly into cubes and put t
1 baby chicken, Yongxi Huoqing, 15 grams of wolfberry, 3 grams of yam, 2 small sections of onion and ginger, appropriate amount of soy sauce, 1 spoon of salt, 2 grams of Amomum villosum, a pinch of dried chili, 3-4 galangal, a pinch of fennel, a pinch of
2 pounds of clams. Appropriate amount of salt. Appropriate amount of soy sauce. Appropriate amount of garlic. Appropriate amount of chopped green onion. Appropriate amount of garlic chili sauce. 1 bag of spicy sauce. 1 bag of coriander. 6 small peppers. 2
450g of ginger, 3g of garlic, 5g of light soy sauce, half a spoonful of chili oil, a little sesame oil, half a spoon of vinegar, a quarter of a spoonful of bean paste, half a spoon of green onion, an appropriate amount of dried chili, 3g of salt, a little
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
1 loofah vermicelli 1 bunch of garlic 8 cloves of dried chili 4 loofah steamed vermicelli Step 1 Soak the vermicelli in cold water until soft and set aside; Step 2 Wash and peel the loofah and cut into 1 cm thick slices; Step 3 Cut the vermicelli Place lo
Silver carp fillet 1 piece of onion and half ginger 1 piece of shallot 1 garlic 1 lemon 1 dried chili 1 Thousand Island Source Oil Spray Tea oil appropriate amount 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of salt appropriate amount of whit
200g chicken 200g dried chili 100g cooking wine 10g soy sauce 10g salt 1 tsp sugar 1 tsp chicken essence 2 tsp green onion and ginger 15g dried chili Stir-fried diced chicken Step 1 Cut the chicken into cubes and add salt, cooking wine and soy sauce to ma
2 cucumbers, 2 sharp peppers, very fresh 100 grams of dried chili, appropriate amount of garlic, 1 ginger slice, 4 star anise slices, 1 bay leaf, 2 slices of oyster sauce, 1 spoon of sugar, 2 spoons of summer appetizer, pickled cucumbers. Step 1: Prepare
1 chicken, carefully selected master-grade red soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of screw pepper, appropriate amount of dried chili pepper, appropriate amount of Li
24 large field snails, 500g minced pork, 500g green onions (into the ground snails), 4 green onions (into the roasted snails), 4 gingers (into the ground meat, 10g ginger (into the roasted snails), 15g dried chili peppers, 3 star anise, 1 Sichuan pepperco
500g sea screws, minced garlic, 1 tsp minced ginger, 1/2 tsp millet pepper, 1 dried chili pepper, 5 sugars, 5 g cooking wine, 1 tsp oyster sauce, 1 tsp seafood soy sauce, 1 tsp, appetizer. Step 1: Heat the oil and add the ginger and garlic. Stir-fry the m
1 baby cabbage, pork belly, 300g green onion and ginger slices, appropriate amount of vermicelli, 1 pinch of salt, appropriate amount of light soy sauce, a little dried chili, 5 cooking wine, appropriate amount of pork belly stewed with vermicelli and cab
500g chicken wings 30g cooking wine 30g bean paste 30g light soy sauce 15g dark soy sauce 5g salt 2g sugar 3g star anise 2 bay leaves 3 pieces of pepper powder 2g cooked sesame seeds 2g chili powder 2g onion ginger garlic appropriate amount of dried chili
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
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