200g high-gluten flour, 50g whole wheat flour, 50g salt, 3g honey, 20g high-sugar resistant dry yeast, 1 Klubang seed, 40g water, 150g butter, 25g mulberry jam, appropriate amount of various grains, appropriate amount of mulberry grain bread, step 1✅ Prep
40 grams of low-gluten flour, 2 eggs, 20 grams of corn oil, 20 grams of fine sugar (add egg yolks), 15 grams of fine sugar (add to egg whites), 20 grams of lemon juice, a few drops of passion juice (mousse paste), 70 grams of whipping cream (mousse paste)
High-gluten flour 1000g white sugar 120g salt 12g fresh yeast 25g light cream 100g whole eggs 100g water 550g honey 20g butter 100g Mid-Autumn Wufu Bread Recipe Step 1 Mixing:
Mix all ingredients except butter together on low speed for 5-6 minutes
115g light cream, 50g egg yolks, 3 egg whites, 3 white sugar, 30g light cream cake. Steps for making light cream cake. Sift 150g low powder into 115g light cream and mix well. Step 2, pour in 3 egg yolks and mix well. Step 330g sugar, add 3 times to 3 egg
High-gluten flour (toast powder) 360 grams of high-sugar resistant dry yeast 3.5 grams of fine sugar 30 grams of salt 4 grams of eggs 50 grams of milk 245 grams of butter 30 grams of milk Bread Pork Burger Recipe Step 1 Preparation of ingredients Step 2 E
120 grams of cream cheese, 50 grams of vegetable oil, 40 grams of cake flour, 40 grams of corn starch, 10 grams of eggs, 3 white sugar, 30 grams of semi-cooked cheesecake. Step 1: Melt cream cheese and milk over warm water until no grains form. Step 2 Add
5 eggs, corn oil, 50 grams of milk, 50 grams of cake flour, 60 grams of sugar, 50 grams of lemon juice, 1 gram of salt, 1 gram of original cake roll. Step 1⃣️: Preheat the oven to 160 degrees in advance, sift the cake flour and set aside. Put the eggs and
200 grams of all-purpose flour, 15 grams of sugar, 1 New Zealand apple, 1 yeast, 2 grams of apple juice, 108 grams of apple buns. Step 1: Wash the apples with dish soap and peel them. Step 2: Put them in a wall-breaking machine, add a little water, and pr
Oreo cookies 85g butter 40g cream cheese 250g whipping cream 150g pure milk 100g caster sugar 55g gelatine flakes 10g no-bake cheesecake recipe step 1 It’s hot in the summer, let’s have a piece of cheesecake, Bel likes it ! Step 2: Prepare the ingredients
Cake body: 5 eggs, corn oil, 40 grams of pure milk, 60 grams of caster sugar, 40 grams of low-gluten flour, 60 grams of lemon juice, a few drops of lemon juice, cream filling: 220 grams of light cream, 22 grams of powdered sugar, 22 grams of Kara coconut
----- ----------Dough ingredients High-gluten bread flour 500g salt 7g sugar 30g yeast 5g milk powder 15g Yakult 160g whipping cream 60g egg 1 water 100g butter 40 Gram----- ----------lactic acid old bread recipe step 1
240 grams of water, 3 grams of dry yeast, 3 grams of malt extract, 2 grams of high-gluten flour, 250 grams of whole wheat flour, 50 grams of salt, 4 grams of raisins, 30 grams of dried cranberries, 30 grams of roasted chocolate beans, 20 grams of walnut k
400g high-gluten flour or all-purpose flour (can make 2 toast boxes) 4g high-sugar yeast 160g ice milk or ice water 70g egg white (about 2 egg whites) 50g sugar 50g butter or corn oil 30g salt 3g Drawn Bread Steps 1. Flour, egg white, salt, sugar and ice
260 grams of high-gluten flour, 1 egg, 1 milk, 150 ml of high-sugar resistant yeast, 3 grams of fine sugar, 20 grams of condensed milk, 10 grams of salt, 1 gram of butter, 20 grams of French soft bread. Step 1 Prepare the required materials. Step 2 Pour t
150g high-gluten flour, 100g whole-wheat flour/dark whole-wheat flour, 195-200g cold water (reserve 10g water to test the dough state before adding), 2g salt, 5g sugar, 5g yeast, 5g butter (no need to soften), 8g low calorie Whole wheat bread making step
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