Cold dishes recipes

450g of ginger, 3g of garlic, 5g of light soy sauce, half a spoonful of chili oil, a little sesame oil, half a spoon of vinegar, a quarter of a spoonful of bean paste, half a spoon of green onion, an appropriate amount of dried chili, 3g of salt, a little

Three long purple eggplants (350g), two cloves of garlic, one small onion, two light soy sauces, three tablespoons of vinegar, two tablespoons of sugar, one teaspoon of salt, half a teaspoon of oil, two tablespoons of chili pepper (for garnish). How to ma

200g ice grass sesame salad dressing (bought in supermarket) How to make 25 grams ice grass salad Step 1 Ice grass Step 2 Wash the ice grass Step 3 Pour over drinking water Step 4 Add salad dressing and mix well Step 5 Ice grass stems are crisp and tender

1 ham sausage, 2 egg yolks, roasted sesame salad juice, 20g milk, 10g caster sugar, 25g low-gluten flour, 36g egg white, 2 lemon juice, a little roasted sesame salad sauce, chiffon cake recipe step 1, ingredients: 2 egg yolks , 20 grams of roasted sesame

Sam's garlic crayfish 1 box of salad vegetables How to make a crayfish salad Step 1 Sam placed an order and bought a large bag of salad vegetables and several boxes of crayfish Step 2 Pour the crayfish directly into the wok and heat it Step 3 Salad veget

1 avocado, 1 large shrimp, 250 grams of small tomatoes, 100 grams of egg, 1 chili pepper, 6 drops of black pepper, 2 grams of salt, 3 grams of corn oil, 20 grams of shrimp salad. Step 1: Peel the live shrimp. Step 2: Pour oil into the pot and fry until co

2 king crab claws 1 celery 1 fungus 8 cloves garlic 2 cloves balsamic vinegar 10g light soy sauce 10g sesame oil 5g salt 2g crab claw meat mixed with celery Step 1 Prepare the ingredients Step 2 Cut the celery into sections and boil it with the fungus Ste

Canadian Arctic shrimp 300g Norwegian mackerel 200g avocado 150g lemon 50g fresh red pepper 50g purple onion 50g cooked sesame seeds 5g sea salt 2g olive oil 3g Canadian Arctic shrimp avocado salad recipe step 1 Canadian Arctic shrimp comes from the dista

A handful of fresh morels, a handful of coriander, a yellow pepper, 2 millets, a handful of spicy peppers, a handful of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, an appropriate amount of sesame oil, 2 tablespoons of red oil, 2

1 section of lotus root, 1 pepper, 2 slices of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of mature vinegar, appropriate amount of pepper, appropriate amount of cooking oil, appropriate amount of lotus root. Step 1

200 grams of enoki mushrooms, one head of garlic, 1 millet, 3 peppers, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of sesame oil, a little cold enoki mushrooms. Step

300 grams of shredded tofu, 18 grams of shredded green onion, 2 cucumbers, 1 salt, half a tablespoon of rice vinegar, 3 tablespoons of light soy sauce, 1 tablespoon of MSG, a little ginger seed oil, two drops of vegetable oil, half a tablespoon of rice, c

2 pieces of three-eyed crab, 1 head of garlic, 1 piece of ginger, 1 piece of millet, 2 pieces of spicy cilantro, 2 pieces of selected raw pickled juice, 1 bottle of high-quality white wine, appropriate amount of Chaoshan pickled crab, step 1, prepare all

200g sesame oil, 2 drops of salt, a little sugar, a little light soy sauce, 5 ml vinegar, 10 ml garlic, a clove of red rice, 5 shallots, 2 corianders, 1 MSG, 3 grams of chili oil, a spoonful of chili oil. Step 1 of fern root powder. A bag, red pepper and

5 green erijing twigs, 4 preserved eggs, 5 spoons of vinegar, half a spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of green pepper. How to make preserved eggs. Step 1: Four preserved eggs, peel them, rinse them gently with wate