Purple onion 140g soaked fungus 130g dried red pepper 10g light soy sauce 10g white vinegar 25g cooking oil appropriate amount of salt appropriate amount of onion mixed with fungus Step 1 Ingredients: shred the onion, cut the dried red pepper into small p
Broccoli, 1 minced garlic, 5 grams of dried fungus, 6 grams of salt, mixed with fungus. Step 1: Break off the broccoli into small florets. Step 2: Rinse with water and soak with a little salt for 20 minutes (to remove pesticide residues). Remove and drain
A piece of watermelon rind, an appropriate amount of salt, three cloves of garlic, a spoonful of white vinegar, a spoonful of cane pepper oil, an appropriate amount of white sugar, half a spoonful of chicken essence, a little cold watermelon rind. Step 1:
250 grams of carrots, 50 grams of cucumber, 50 grams of cilantro, 3 very fresh flavors, 2 tablespoons of sesame paste, 2 tablespoons of vinegar, 3 tablespoons of chili oil, 1 tablespoon of sesame oil, 10 drops of water, a small amount of salt, 1 teaspoon
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
Two spoons of sesame sauce, one spoon of light soy sauce, one spoon of vinegar, one spoon of chili powder, one spoon of Laoganma, one spoon of cumin powder, one spoon of minced garlic, one spoon of salt, one spoon of chicken essence, one spoon of sesame s
100g of semi-dried wakame, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of oil, a little chili pepper. How to make cold wakame. Step 1: This is semi-dry wakame, with a lay
1 handful of mashed garlic, appropriate amount of Totole steamed fish, soy sauce, 1 tablespoon of sesame oil, ½ tablespoon of sugar, ⅓ tablespoon of mature vinegar, 2 tablespoons of white sesame seeds, appropriate amount of cold water spinach. Step 1: Bla
Appropriate amount of green beans, two cloves of garlic, appropriate amount of sesame paste, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, a little light soy sauce, appropriate amount of vinegar, a little
2 slices of Norwegian mackerel, 1 piece of kale, 1 raisin, a few raisins, sesame salad dressing, 2 tablespoons of ginger and scallion dressing, half a bowl of mackerel salad. Step 1 is a simple, nutritious and delicious salad that only requires simple sea
Dried vermicelli 1 pack of kelp 200 grams of chives Appropriate amount of garlic Appropriate amount of salt A little chicken essence A little chili powder A little vinegar A little oil Appropriate amount of millet pepper 1-2 peppercorns A little soy sauce
Potatoes (medium) 1 green pepper 1 shredded pork Appropriate amount of shredded green onion Appropriate amount of oil 1 spoon of salt 1 spoon of five-spice powder A little vinegar A little green pepper Recipe for shredded potatoes Step 1 Wash the green pe
1000g of jellyfish, 3 cloves of garlic, 3 cloves of coriander, 1 tree sugar, 40g of sesame paste, appropriate amount of vinegar, 20ml of mixed jellyfish. Step 1: Prepare all the ingredients. Simple and convenient. Step 2: Chop coriander and garlic and set
2 large chicken legs 2 lemons 1 green onion knot 1 coriander chopped appropriate amount of chopped green onion appropriate amount of millet spicy appropriate amount of red oil 2 tablespoons of light soy sauce 2 tablespoons of cooking wine 2 tablespoons of
5 eggs, 30 grams of light soy sauce, 2 grams of sugar, 15 grams of rice vinegar, 15 grams of sesame oil, 8 grams of garlic, 5 small cloves of millet, 2 chopped green onions, appropriate amount of salt, appropriate amount of cold eggs. Step 1: Boil or stea