1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy
500g scallop meat, cooking wine, 15g red pepper, 2 green peppers, 2 garlic cloves, 3 cloves of ginger, 2 slices of green onion, a section of salt, appropriate amount of chicken stock, very fresh soy sauce, 15 grams of white sugar, a little cooking oil, ap
Appropriate amount of red rapeseed moss, appropriate amount of bacon, appropriate amount of garlic, appropriate amount of salt, a little chicken essence, a little oil, appropriate amount of red rapeseed moss, stir-fried bacon. Step 1: Remove the old roots
Appropriate amount of crayfish, more ginger, more green onions, appropriate amount of green pepper, appropriate amount of garlic, appropriate amount of salt, a few more star anise, a few cooking wine, a little peppercorns, optional. Steps for making crayf
400 grams of mugwort, soy sauce bacon, 100 grams of extremely fresh soy sauce, appropriate amount of millet, 2 peppers, 3 cloves of ginger, appropriate amount of corn oil, appropriate amount of mugwort, stir-fried bacon. Steps 1. Remove the leaves and old
Grass carp 1 egg 5 fat pork 200g green onions, white ginger, white pepper, salt water, starch, Jingsha fish cakes. Step 1: Remove the head from the fish, fillet the fish starting from the tail, remove the spines and chop into minced fish. Step 2: Knead th
80g glutinous rice, half a mushroom, 2 dried tofu, 2 pickles, 10g egg, 1 flour, 50g soybean noodles, 5g vegetable oil, 5ml light soy sauce, 5ml dark soy sauce, 2ml star anise, 1 small piece of bay leaves, 1 piece of Sanxian tofu skin. Step 1: Soak the glu
Appropriate amount of green onions for Wuchang fish Appropriate amount of ginger Appropriate amount of steamed fish soy sauce Appropriate amount of salt Appropriate amount of cooking wine Appropriate amount of red chili pepper and cooking wine, marinate f
3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20
200g pork, 100g lotus root, 60g glutinous rice, 2g salt, 1 green onion, 1 corn, appropriate amount of pearl lotus root balls. Step 1: Put the glutinous rice in water and soak it for more than 4 hours in advance.
If you have enough time, you can soak it th
500g chicken breast, 100g salt, 12g sugar, 2g oil, appropriate amount of chopped green onion, 5g water starch, 15g egg white, 5 water, 400ml stock, appropriate amount of hibiscus chicken slices. Step 1: Rinse the chicken breast, then cut it into slices al
Sesame tofu in water, green beans in water, soybeans, potherb mustard, lamb tail oil, dried chili, onion, yellow sauce, cooking wine, soy sauce, salt. How to make fried sesame tofu. Step 1: Wash the pickled mustard mustard, soak it repeatedly in water to
Cabbage yellow, mustard, pink wine vinegar, appropriate amount of salt, a little mustard mound. Step 1: Peel off the old leaves of the cabbage, rinse them slightly, remove the tail leaves, and then break them into three to four centimeter segments; as sho
250 grams of edible oil, 50 grams of chili, 3-4 peppers, a little salt, a spoonful of onion, ginger, garlic, a little green beans, 50 grams of Old Beijing Ma Tofu. Step 1: Chop the green onion into mince. Step 2. Mince the ginger. Step 3. Mince the garlic
1 whole piece of beef tendon, 0.5 tablespoons of five-spice powder, 4 slices of green onion, 4 slices of salt, 1 teaspoon of light soy sauce, 2 tablespoons of rock sugar, 5 pieces of dark soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of minced garl
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