250 grams of crab-flavored mushrooms, 200 grams of white jade mushrooms, 1 tablespoon of oil, some salt, a little green pepper, 1/4 red pepper, 1/4 yellow pepper, 1/4 sugar, 1 tablespoon of garlic, 3 cloves of garlic, stir-fried double mushrooms Step 1: R
200 grams of chicken offal. Appropriate amount of light soy sauce. Appropriate amount of garlic. Appropriate amount of dark soy sauce. One spoon of salt. Appropriate amount of sugar. Appropriate amount of pickled ginger and sea pepper. Appropriate amount
400 grams of pork ribs 100 grams of bean curd 100 grams of red pepper 1 rock sugar 1 large piece of star anise 1 bay leaf 2 slices of ginger 3 slices of cooking wine 2 spoons of light soy sauce 1 spoon of shallot 1 pepper 1 tsp of oil and salt Recipe for
500g of pork belly, 10g of five-spice powder, 10g of ginger slices, appropriate amount of Sichuan pepper, a little green onion, a little cumin powder, 2 tablespoons of pepper, 2 tablespoons of TOTALO original fresh onion and ginger cooking wine, 2 tablesp
1 yam, 1 handful of snow peas, 1 handful of carrots, half a root of black fungus, 1 handful of vegetable oil, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of water, appropriate
1 small dish of shiitake mushrooms, soaked with tofu, 1 small dish of Chinese baby cabbage, 2 light soy sauce, 1 tablespoon of oyster sauce, 1 spoon of oil and salt, appropriate amount of salt, method for soaking the Chinese baby cabbage with mushrooms, t
600 grams of front leg meat, 400 grams of pork belly with skin, 40 grams of "Totle Original Fresh" light soy sauce, 40 grams of "Totle Original Fresh" super braised soy sauce, 50 grams of white wine, 10 grams of ginger, 20 grams of green onion, 1 bay
Half a chicken, 15 cloves of ginger, a large piece of small green pepper, 5 strips of millet, 6 spicy potatoes, 2 light soy sauces, 4 tablespoons of dark soy sauce, 1 tablespoon of sesame seeds, a pinch of sugar. How to make dry pot chicken. Steps 1: Cut
1 loofah vermicelli 1 bunch of garlic 8 cloves of dried chili 4 loofah steamed vermicelli Step 1 Soak the vermicelli in cold water until soft and set aside; Step 2 Wash and peel the loofah and cut into 1 cm thick slices; Step 3 Cut the vermicelli Place lo
250 grams of enoki mushrooms, some onions, some coriander, 1 peppercorn oil, 1 tablespoon of sesame oil, 1 teaspoon of very fresh flavor, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, an appropriate amount of tomatoes, 2 fa
250g asparagus, frozen shrimp (or fresh shrimp) 15 cooking wine, 1 tablespoon white pepper, appropriate amount of salt, appropriate amount of vegetable oil or olive oil, 1 tablespoon chopped green onion, a little stir-fried asparagus and shrimp balls Step
900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o
300g shrimps, 50g potato starch, 25g egg white, 1 sugar, 1 spoon rice vinegar, 1/2 spoon light soy sauce, 1 spoon tomato paste, 2 spoons starch, 1 spoon sweet and sour crispy shrimps. Step 1: Remove the intestines of the shrimps, wash them, drain them and
Half a pound of fresh shrimps, mushrooms, 5 asparagus, 6 stalks of garlic, 3 cloves of ginger (marinated shrimps), 5 slices of salt (marinated shrimps), a pinch/appropriate amount of cooking wine (marinated shrimps), appropriate amount of salt, appropriat
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
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