2 pieces of chicken breast, millet, spicy amount of garlic, 9 cloves of green onion, 1 mushroom, 12 marinated meats, light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of black pepper, appropriate amount of dark soy sauce, half a spoon of s
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
1000g of shrimp, 3g of refined salt, 1 egg, 1 wet starch, 40g of chicken essence, 25g of Longjing tea, a little Longjing shrimp. Step 1: Peel 1000g of shrimp and squeeze out the shrimp meat. The method is to pinch the head of the shrimp with one hand and
750g pork belly braised soy sauce 5 spoons fresh soy sauce 2 spoons Huadiao (or rice wine) 150ml rock sugar 100g chives 150g 6 slices ginger salt 1/5 spoon Hangzhou Dongpo Pork Step 1 Prepare a square piece of pork belly Step 2 Boil the water in the pot A
10 river crabs or lake crabs 10 peppercorns 10g ginger slices 10 Huadiao wine 300ml white wine 300ml Huadiao cooked drunken crabs Step 1 In fact, there are two main steps in Huadiao cooked drunken crabs, boiling and soaking. After completing these two ste
1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of
1 cabbage, minced meat, 100 grams of cooking oil, appropriate amount of salt, a little sesame oil, a small amount of oil, a small spoonful of Sichuan peppercorns, a dozen green onions, an appropriate amount of minced ginger, an appropriate amount of mince
1 bare chicken (about 2.5 pounds), salt-baked chicken powder 30g, rice wine, 15ml, a little mustard oil, a little sesame oil, a little ginger, 20g green onions, 15g coarse salt, 3 pounds, rice cooker, paper bag, salt-baked chicken#Arowana Grandma Township
150g of rice, 1.5 times of water, rice, braised pork ribs (please search in my recipe for specific steps), a bowl of eggs, a vegetable, a bowl of juice: 1 spoon of light soy sauce, 1 spoon of sugar, 1/3 spoon of steamed fish soy sauce, 1/2 spoon 1/2 spoon
200g of glutinous rice, 50g of red rice, 2 pieces of sausage, 100g of shiitake mushrooms, oyster sauce, 2 tbsp of salt, 1 tbsp of cornstarch, 1 tbsp of peanut oil, 2 tbsp of red rice, lotus flavored glutinous rice chicken. Step 1: Soak lotus leaves and sh
Three bean tendon sausages, two garlic, five cloves of green onion, one cooking wine, an appropriate amount of soybean paste, a spoonful of sugar, a small amount of olive oil, an appropriate amount of bean tendon braised sausages. Step 1: Soak the bean te
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
2000 grams of corn, 2-3 roots of ginger, 5-6 slices of green onions, 2 stalks of cooking wine, 40ml of pepper, 3-4 grams of oil, 20g of chicken essence, 10g of salt, appropriate amount of salt. Step 1: If you have time, soak it for half an hour, and then
An appropriate amount of rice, 6 red dates, 10 pumpkins, an appropriate amount of warm winter porridge. Step 1: Prepare an appropriate amount of rice, red dates and lotus seeds. Step 2: Add appropriate amount of water and clean it. Step 3: Put it into the
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