1 eggplant, 3-4 cloves of garlic, 1.5 star anise, 20g starch, 9g steamed fish, soy sauce, 2 tablespoons oyster sauce, 1.5 tablespoons dark soy sauce, appropriate amount of salt (optional), appropriate amount of water, appropriate amount of sesame oil, a l
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
100 grams of black fungus, 200 grams of oyster mushrooms, 50 grams of carrots, 10 grams of chopped green onion, 3 cloves of oyster mushrooms. How to stir-fry black fungus. Step 1: Blanch the oyster mushrooms and black fungus. Step 2: Stir-fry the carrots.
500g shallots, 3 dried chili peppers, 6 vinegar bean sprouts. How to make bean sprouts. Step 1: Rinse the bean sprouts and control the water. Step 2: Cut the shallots into two types, scallions and chopped green onions. Wash the dried chili peppers and dry
600 grams of pork liver, 5 slices of ginger, appropriate amount of star anise and five petals of cooking wine, 20 grams of Sichuan peppercorns, 3 grams of white sugar, 10 grams of very fresh soy sauce, 15 grams of chili oil, 1 tablespoon of millet, approp
200g of green beans, 170g of pork belly, appropriate amount of salt, 6 dried chili peppers, 1 clove of garlic, soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of pork belly, stir-fried green beans. Step 1: Ingredients; Step 2: Cut the pork bell
250g king oyster mushroom, black fungus, a handful of garlic, 3 cloves shallot, 2 coriander, 2 green and red peppers, 2 salt, 3g king oyster mushroom, stir-fried black fungus, step 1. Chop the king oyster mushroom, green pepper, garlic, chives and coriand
Appropriate amount of spinach residue, an egg, a tablespoon of flour, a pinch of salt, a pinch of allspice, a teaspoon of water, an appropriate amount of spinach cake. Step 1: Spinach residue, which contains crude fiber, chop it up with a knife. Step 2: A
200g cornmeal, 200g white flour, 30g milk, 280g yeast, 4g corn tortilla making step 1. I use a 1:1 ratio of cornmeal and white flour, which can improve the dry and coarse texture of the corn. Step 2: Warm the milk and melt the sugar and yeast. Step 3: Slo
250g of shiitake mushrooms, 250g of meat filling, 1 egg, 30g each of onion, ginger and garlic, 30g of starch, 30g of soy sauce, 60g of pepper powder, 1g of shrimp, 20g of tomato paste, 30g of sugar, 20g of pepper, 0.5g of mushroom stuffing. , chopped drie
Half a bare chicken Ingredients: 15 grams of dried onions Garlic: 15 grams of ginger: 5 slices of dark soy sauce: 40 grams of light soy sauce: 100 grams of rice wine: 50 grams of water 250 grams of yellow sugar: 1/3 piece! How to make Cantonese-style soy
500 grams of black-bone chicken with chestnut meat, 200 grams of red dates, 150 grams of wolfberry, 50 grams of ginger, a little salt, 1 teaspoon of chestnut and black-bone chicken health soup. Step 1: Clean the black-bone chicken and chop into large piec
10 pieces of chicken wings, marinade, 15 grams of Sichuan peppercorns, a little fried chicken wings. Steps 1: Wash the wings and cut a slit in the middle with a knife to facilitate the flavor. Mix evenly with marinade and marinate for about 1 hour. Step 2
One Spanish mackerel, about 1.5 pounds, one section of green onion, eight or nine slices of ginger, four cloves of garlic, four grams of dry flour, one tablespoon of oil, about two tablespoons of high-quality white wine, two tablespoons of light soy sauce
250g of walnut kernels, 75g of rock sugar, 50g of water, 25g of maltose, 25g of amber walnut kernels, all ingredients for step 1. Step 2: Add rock sugar, water and maltose to the wok, turn on medium to low heat and simmer slowly without stirring. Step 3:
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