Cauliflower 150g tomato 200g green onion 10g black fungus 50g green onion 20g tomato Stir-fried cauliflower Step 1 Blanch cauliflower and black fungus and set aside Step 2 Saute tomatoes Step 3 Saute cauliflower and black fungus Step 4 Seasoning stage Ste
2000 grams of beef, a large piece of ginger, two star anise, two white pods of cinnamon, two pieces of bay leaves, four pieces of Sichuan peppercorns, a pinch of salt, appropriate amount of braised soy sauce, appropriate amount of stewed beef, step 1, was
400g small potatoes in chicken wings, 500g hot water, light soy sauce, rock sugar, dark soy sauce, oyster sauce, braised chicken wings and potatoes. Step 1: Clean the chicken wings; Step 2: Use the back of a knife to scrape off the skin of the small potat
500 grams of beef slices/6 shredded konjac tomatoes, 1 box of blanched green onion segments, 2 blanched ginger slices, 3 slices of chopped green onion (optional), appropriate amount of minced garlic, appropriate amount of oyster sauce, 2 tablespoons of to
200 grams of pork belly, half a pound of garlic, appropriate amount of chili, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, two tablespoons of pork belly and stir-fried garlic. Step 1:
Main ingredients: chicken breast amount: appropriate amount Accessories: Orleans marinade amount: appropriate amount Accessories: cooking wine amount: appropriate amount Accessories: breadcrumbs amount: appropriate amount Accessories: egg amount: appropri
3 tomatoes, 2 pieces of soft tofu, 2 pieces of green onion, garlic, appropriate amount of salt, chicken essence, appropriate amount of tomato roasted tofu. Step 1: Prepare the above ingredients.
1. Dice tomatoes.
2. Cut the tofu into small pieces.
3. Minc
600 grams of front leg meat, 400 grams of pork belly with skin, 40 grams of "Totle Original Fresh" light soy sauce, 40 grams of "Totle Original Fresh" super braised soy sauce, 50 grams of white wine, 10 grams of ginger, 20 grams of green onions, 1 sec
250g ribs, 1 potato, 1 carrot, 1 cumin, some garlic, some rice, some potatoes, braised pork ribs. Step 1: I prefer flavorful ribs, so I marinated the ribs in advance with garlic, light soy sauce, oyster sauce, and cooking wine. The taste must be Like it!
700g chicken breast, broccoli, 90g carrot, half cooked corn, 80g starch, one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of oyster sauce, one spoonful of salt, a little black pepper, a little cooking oil, appropriate amount of
300 grams of tofu, half a carrot, half a green onion, shredded ginger, appropriate amount of garlic, 2 cloves of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, appropriate amount of salt, a little cornstarch, a little water, 1 small spoon of
Appropriate amount of cucumber, appropriate amount of fungus, appropriate amount of carrot, appropriate amount of dried tofu, appropriate amount of purple cabbage, appropriate amount of peeled, appropriate amount of garlic, appropriate amount of coriander
Half fish head, tofu, 200g white jade mushroom, 150g green onion, 15g ginger, 5g salt, appropriate amount of tofu and fish head soup. Step 1: Gather ingredients. Step 2: Heat oil in pan, add ginger slices, stir-fry. Step 3: Fry fish head. Step 4: Don’t ru
4 small pieces of tofu, 100 grams of carrots, 100 grams of meat filling, 2 green onions, soy sauce, 1.5 tablespoons of sugar, a little cornstarch, 1 tsp of steamed stuffed tofu. Step 1: Cut each piece of tofu into two pieces, make a small hole in the midd
800g fine ribs, cinnamon powder, soy sauce, seasoning powder, garlic, black pepper, chicken essence, salt, peanut oil, cornstarch (cornstarch), cooking wine, garlic ribs. Step 1: Buy good fresh fine ribs from the supermarket. Step 2: Soak the ribs, rinse
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