500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
300g chicken leg meat, 1 potato, 1 carrot, 1 onion, half a curry cube (choose the quantity according to your personal taste), appropriate amount of salt, 1 tablespoon of cooking oil, appropriate amount of salt, 1 tablespoon of sugar, 1 tablespoon of curry
One pound of fresh shrimps, minced garlic, a bowl of shallots, millet, some spicy soy sauce, 2 tablespoons of rapeseed oil, a little more oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of minced garlic, how to make open-back shrimps, step 1, b
1 zucchini 1 garlic clove 2 dried chili 2 grams of salt 2 grams of white sugar 1 small teaspoon of chicken essence 2 grams of fresh soy sauce 1 spoon of rice vinegar 1 spoon of vinegar How to make zucchini Step 1 Prepare the ingredients Step 2 Clean and s
Spotted Garoupa, Soya Sauce, Chives. How to make Steamed Spotted Garoupa: 1. Wash the Spotted Garoupa, cut it into pieces and season. Clean the spotted garoupa and
slice
Half a goose, honey, 2 spoons of ginger, 1 piece of garlic, 1/2 light soy sauce, 40ml of dark soy sauce, 10ml of salt, 5g of sesame oil, 20ml of BBQ barbecue sauce, 1 spoon of white sugar, 1 spoon of green onion and ginger cooking wine, 10ml of Cantonese
500 grams of Chinese cabbage, 1 tablespoon of salt, 1 tablespoon of ginger, 1 large piece of salt water. Step 1: Clean the Chinese cabbage and soak it in water for half an hour; Step 2: Cut the ginger into shreds; Step 3: Heat the oil pan and sauté until
1 piece of tofu, barbecued pork sauce, 1 tablespoon of light soy sauce, 1 tablespoon of honey, 1 teaspoon of salt, 1 gram of chicken powder, 1 gram of white sesame seeds, 1 teaspoon of honey sauce, barbecued pork tofu wedges. Step 1: Wash and drain the to
Purified water 200g shredded radish 750 dried shrimp 15g sausage 65g bacon 35g rice flour 220g rice flour 80g salt 2g white pepper 2g Cantonese style radish cake Recipe Step 1 Prepare all the materials and chop the radish thickly of silk. Step 2: Soak the
10 chicken wings with black bean sauce and chicken fat, 10 tablespoons of straw mushroom dark soy sauce, 1 tablespoon of black soy sauce, chicken wings. Step 1: Clean the chicken wings. Step 2: Pour cold water into a pot and bring to a boil. Step 3: Skim
One small grass chicken, 1000g honey barbecue ingredients, 60g water, 60g shredded ginger, appropriate amount of sea salt, 2000g pepper, appropriate amount of Kunbo casserole. How to make 1 honey-glazed salt-baked chicken. Step 1: Prepare the raw material
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
1 piece of sea bass, chopped green onions, a little cooking wine, 1 tablespoon of fresh garlic sauce, a can of millet, an appropriate amount of spicy steamed fish, soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of white pepper, an appropriate amou
100g of yuba, three cloves of garlic, two tablespoons of light soy sauce, appropriate amount of green onions, two scallions. How to cook the yuba. Step 1: This is the yuba from Yingde Yingxi Peak Forest Corridor. It is a local specialty and is thinner tha
Spare ribs, chestnut, ginger, 5-6 slices, star anise, 2 cinnamon bark, 1 section of white sugar, 3 tablespoons of soy sauce, 3 tablespoons of Shaoxing wine, 2 tablespoons of salt. How to cook chestnut roasted pork ribs. Step 1: Peel the chestnut shells, s
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