50g of dried shrimps tofu (Northern) 200g of soaked fungus 30g of an egg One small onion A little salt A little water Starch Appropriate amount of cooking oil 1 tablespoon of water A little of sesame oil Soak for a few minutes, soak the fungus and shred i
300g mung bean sprouts, potato vermicelli, 1 handful of red pepper, 1 green chili, 1 onion, garlic, appropriate amount of fresh soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, a little chicken essence, a little bean sprouts, stir-fried vermicelli
1 carton of maitake mushroom, 2 eggs, appropriate amount of salt. How to make scrambled eggs with maitake mushroom. Step 1: Prepare ingredients. Step 2: Remove the roots of maitake mushrooms, tear them apart and wash them. Step 3 Beat the eggs with a litt
200 grams of beef slices, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of onion, 1 zucchini, 1 juice; 1 spoon of light soy sauce, 1 spoon of honey, 1 spoon of cold water, 2 spoons of cooked sesame seeds, a little beef bibimbap, step 1 Sam
2 ready-to-eat sea cucumbers, 2 chilled abalones, 8 green onions, 1 stick of Totole soy sauce, 1 spoon of Totolo oyster sauce, 1 spoon of cooking oil, 1 spoon of salt, 1 tsp of starch, 1 spoon of scallions. Step 1: Wash the ingredients and make small cros
500g all-purpose flour 280ml minced pork 400g minced ginger 30g minced green onions 30g minced chives 50g eggs 1 white pepper, appropriate amount of cooking wine 2 tablespoons of five-spice powder, appropriate amount of light soy sauce, 2 tablespoons of s
200g of taro, 15g of soy sauce, a spoonful of dark soy sauce, a small amount of salt, a small amount of chopped coriander, a small amount of braised taro. Step 1: Peel and rinse the taro, then cut it into pieces. Step 2: Put water in a pot, add the taro a
500 grams of kelp, 30 grams of shrimps, 30 grams of eggs, 2 velvet mushrooms, 100 grams of chopped green onion, 10 grams of white scallions, 10 grams of kelp and shrimps. How to make scrambled egg soup. Step 1: Scramble the eggs and put them on a plate. S
1 piece of tofu, 50 grams of pork, a small amount of green pepper, a small amount of red pepper, a small amount of garlic, 3 cloves of salt, an appropriate amount of light soy sauce, 1 tablespoon of vegetable oil, an appropriate amount of water, starch, a
2 geoducks, 1 cucumber, 1 steamed fish soy sauce, 1 tablespoon seafood soy sauce, 1 tablespoon chives, 1 boiled geoduck. Step 1: Prepare the ingredients. The geoducks are processed. Step 2: Scrape out the cucumber with a spatula. Cut long thin slices into
The right amount of pork belly salt, the right amount of five-spice powder, the right amount of baking soda, the right amount of crispy roasted pork. Step 1: Boil the pork belly until it is 70% cooked. Remember to add something to the water to remove the
4 sheets of tofu skin, black fungus (soaked), 10 soybean sprouts, 1 small handful of carrots, half day lily (soaked), 1 small handful of light soy sauce, 1 tablespoon, about 15 grams, 1 tablespoon of oyster sauce, about 15 grams, 1 teaspoon of dark soy sa
150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
Pork tenderloin or plum meat 150g colored pepper 1 pineapple 100g egg 1 salt 1 tsp cooking wine 1 tsp light soy sauce 1 tsp starch 2 tbsp ketchup 2 tbsp sugar 1-2 tbsp white vinegar 1 tsp oil appropriate amount of pineapple ancient meat recipe Step 1: Cut
Spare ribs 1 pound of cooking wine, appropriate amount of garlic, appropriate amount of green onions, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of honey, appropriate amount of
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