2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking
3 eggs, asparagus, 130g, salt, oil, asparagus and scrambled eggs. Step 1: Prepare the raw materials; Step 2: Wash the asparagus and cut it diagonally into small sections; Step 3: Boil water in a pot, add some salt, add two drops of oil, and put the aspara
250 grams of skinless pork belly 4 green screw peppers 2 red peppers 2 tempeh Appropriate amount of garlic cloves Some light soy sauce 1 tablespoon dark soy sauce Appropriate amount of chicken essence Appropriate amount of salt Appropriate amount of cooki
1 piece of green onion, 100 grams of noodles, 100 grams of egg, 1 rapeseed, 2 mature vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 2 grams of peanut oil, 10 grams of sesame oil, 5 grams of scallion oil, sour noodle soup. Step 1:
Freshwater prawns 500g salt 6g water 350ml How to make brine prawns Step 1 Wash the live prawns Step 2 Add salt water and boil for about 6 minutes Step 3 The cooked prawns are tender and slightly sweet. Step 4: Cooking Techniques for Brine Shrimp with Att
Half taro ribs 1000g tempeh 20g light soy sauce 1 tablespoon garlic 1 salt 1 tablespoon shredded ginger, appropriate amount of cornstarch, 3 tablespoons cooking oil, appropriate amount of chili 1 taro Steamed pork ribs Step 1 Cut half a taro Step 2 Fry in
500 grams of pork ribs, 2 tablespoons of oyster sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, appropriate amount of salt, appropriate amount of grilled ribs. Step 1: Soak the ribs in
Fatty beef roll 250g carrot 1/2 green chili 1 onion 1/2 garlic 3 cloves cooking wine 1 spoon sugar 1 spoon light soy sauce 2 spoon sugar 1 spoon salt 1 spoon chicken essence 1 spoon cumin appropriate amount of sesame seeds appropriate amount of cooking oi
200 grams of lean pork, 50 grams of light soy sauce, 1 tablespoon of salt, an appropriate amount of chili, one leek, stir-fried shredded pork. Step 1: Prepare the ingredients for the sauce. Step 2: Wash the meat and cut into shreds. Add a little salt to t
200 grams of pork, 2 carrots, 1 garlic sprout, 1 handful of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of carrots, stir-fried meat, step 1, sliced carro
500g Lee Kum Kee Barbecued Pork Sauce 3 spoons honey 1 spoon cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 2 spoons dark soy sauce 1 spoon green onion, ginger and garlic. The recipe is very fragrant. Step 11. Add green onion, ginger, garlic, 2
150 grams of pork, 2 eggs, 2 half cucumbers, 80 grams of soaked black fungus, onion, garlic, a little cooking oil, 2 tablespoons of Totole original fresh matsutake mushroom seasoning, 2 grams of white sugar, 3 grams of pepper, 3 grams of pepper———————— ——
3 pieces of dried tofu, 125g of plum meat, 80g of bitter bamboo shoots, 250g of sauerkraut, 250g of water, appropriate amount of pickles, stewed pork, step 1 step as shown in the picture step 2 step as shown in the picture step 3 step as shown in the pict
How to make one pound of red dates, three times steaming and three times drying the dates. Step 1: Add flour to the red dates and wash them. Step 2: Remove the cores with a corer. Step 3: Remove the cores and put them in a steamer. Steam for 40 minutes fo
250g fresh shrimps, two slices of ginger, three cloves of garlic, appropriate amount of white sesame seeds, a small handful of dried chilies, an appropriate amount of salt and pepper, a piece of potato, an appropriate amount of French fries. Step 1: Prepa
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