Lunch recipes

Bread part high-gluten flour 180g salt 1g sugar 20g yeast 3g sunflower oil 10g purple sweet potato flour 7g cake part water 10g sunflower oil 30g low-gluten flour 37g cocoa powder 11g fine sugar 30g eggs How to make 4 Purple Sweet Potato and Black Diamond

300 grams of shrimp paste, 1 piece of tofu, 1 piece of bean sprouts, 100 grams of chicken breast meatballs, 100 grams of shrimp paste in a clay pot. Step 1: Smooth shrimp paste, defrost it. Step 2: Boil it in boiling water. Step 3: Cook the tofu in boilin

100 grams of yam pumpkin noodles, 100 grams of shrimps, 100 grams of cherry tomatoes, 10 lettuce, one egg, 1 golden needle mushroom, 50 grams of nourishing three-color noodles. Step 1: Fry a golden egg first. Step 2: Cut the cherry tomatoes in half and pu

400 grams of hawthorn water, 120 grams of rock sugar, 100 grams of fried red fruits. Step 1. Wash the hawthorns and remove both ends. My nephew wanted to eat candied haws, so he skewered them with toothpicks. Step 2. Put water in the pot over low heat, me

High-gluten flour 250g milk 110ml egg 1 caster sugar 30g yeast 2g unsalted butter 20g salt 3g Soft and delicious buns Step 1 Put all the ingredients (except butter) into a cooking machine and stir until it comes out. Coarse film, then add butter and conti

250 grams of winter melon, dried prawns, 10 edamame seeds, a small bowl of salt, 1 gram of chicken juice, seasoning, 5 grams of chicken oil, a spoonful of ginger powder, a little winter melon, edamame and dried shrimp soup. Step 1: Here is a picture of th

1 white radish, 300 grams of Austrian beef, 1 green onion, 8 slices of ginger, 1 gram of cooking wine, 30 grams of salt, appropriate amount of coriander, 1 white radish, how to make beef stew, step 1, prepare all the ingredients, step 2, peel the white ra

150 grams of oyster mushrooms, 150 grams of chicken, 150 grams of green onions, 10 grams of chopped green onions, 10 grams of red pepper, 10 grams of diced chicken. How to stir-fry oyster mushrooms. Step 1: Season the chicken and marinate for 3 minutes to

800 grams of pork belly, dried bamboo shoots, 150 grams of green onions, 15 grams of ginger slices, 15 grams of star anise, 3 dried red peppers, 1 stick of salt, 4 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of cooking wine, 20 grams of

A few small crucian carp tofu leaves, a piece of salad oil, 10 grams of cooking wine, a spoonful of ginger, a piece of white pepper, 1 gram of coriander, 1 stick of salt, 2 grams of crucian carp tofu leaf soup. Step 1: First, take a picture of the finishe

250 grams of Canadian Arctic shrimp, 200 grams of straw mushrooms, 6 headless squid, one wild Arctic shrimp, half a pound of chili oil, 2 tablespoons of cooking oil, 1 tablespoon of sugar, 1 teaspoon of coconut flour, 5-6 tablespoons of tom yum sauce, 3 t

Whole chicken legs, 2 chicken fungus, 150g sand ginger, 80g red onion, 80g green pepper, 1 garlic, seasoning lard, 15g salt-baked chicken powder, 10g oyster sauce, 10g light soy sauce, 10g peanut oil, 15g sand ginger chicken. Step 1: Ingredients preparati

3 dried Arctic shrimps, 150 grams of winter melon, 10 grams of salad oil, black pepper, a little oyster sauce, 5 grams of garlic, 3 cloves of winter melon, stewed dried prawns. Step 1: First come to the picture of the finished product. Step 2: Prepare the

150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S

150 grams of beef, 1 baby cabbage, minced garlic, 1 teaspoon millet, 1-2 rice, 1 bowl of beef, baby cabbage, bibimbap. Step 1: Soak the beef slices in blood water, add baking soda, light soy sauce, oyster sauce, and black pepper and mix well. Marinate for