175 grams of Polish dry yeast, 2 grams of high flour, 175 grams of water, 120 grams of salt, 4 grams of olive oil, 10 grams of oil-soaked cherry tomatoes, appropriate amount of grated cheese, appropriate amount of black pepper, a small amount of corn kern
Pork liver 1 small piece of green tip chili 8 pieces of starch Appropriate amount of minced garlic Appropriate amount of minced ginger Appropriate amount of pepper 10 pieces Rapeseed oil Appropriate amount of light soy sauce Appropriate amount of pepper R
1 Sydney pear, 20 grams of rock sugar, 20 grams of white fungus, half a wolfberry, a few dates, an appropriate amount of white fungus, rock sugar, stewed snow pear, step 1, prepare the ingredients, step 2, soak the white fungus for 1-2 hours, step 3, remo
200 grams of green beans, 150 grams of prawns, 10 grams of green onion, 10 grams of red pepper, 10 grams of green beans, stir-fried prawns. Step 1: Marinate the shrimp meat and add flavor. Step 2: Blanch the green beans and prepare. Step 3: Stir-fry the p
300g pork belly, 250g minced ginger and scallion, appropriate amount of Pixian douban, 1 tablespoon cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, half a spoonful of Spanish black olives and garlic sprouts. Step 1
Free-range chicken 1 chestnut 250g onion half green onion ginger garlic chili appropriate amount of corn flour 200g chestnut ground pot chicken cake recipe Step 1 Prepare the ingredients. The chickens here must use grass chickens that have a growth period
260 grams of low-gluten flour, 2 eggs, 2 zero-calorie sugar, 50 grams of corn oil, 30 grams of Ara Bang. Step 1: Corn oil, sugar, add 2 eggs. Step 2: Beat with a silicone spatula until the sugar is completely melted. Step 3 Add low-gluten flour. Step 4 Us
1 piece of tofu, 5 pieces of cabbage, an appropriate amount of chicken essence, half a spoonful of pepper, a little cooking oil, an appropriate amount of wolfberry, a little cabbage, tofu and egg soup. Step 1: Wash the cabbage and cut it into cubes. Step
Canadian Arctic Shrimp 30 Pangasius 250g Eggs 3 Carrots 1 Cornstarch 50g Salt 15g Colorful Canadian Arctic Shrimp Fish Cake Step 1 Canadian Arctic Shrimp comes from the cold and pure 400-meter deep sea of the distant Atlantic and Arctic Oceans. Arctic s
Hash browns 10 pieces of sea catfish 2 green onions, ginger and garlic Half a bowl of cooking wine, soy sauce, vinegar, salt Appropriate amount of Northeastern miso Half a spoonful of innovative vegetable hash browns fish stew Step 1 Defrost American hash
100g of salmon skin, American potatoes, appropriate amount of sea salt, appropriate amount of salmon skin thin fries. Step 1: Put salmon skin and American potato thin fries into the air fryer. Step 2: Air fry the pan at 200 degrees for 10 minutes. After c
100g shredded dried tofu, 200g green vegetables, 200g velvet antler mushroom, 200g green pepper, 1 millet, spicy 2 garlic cloves, a little velvet antler mushroom, shredded tofu and stir-fry green vegetables. Step 1: Wash the velvet antler mushroom and dra
American country hash browns 150g salted egg yolks 3 cooking wine 5g salt 3g cooking oil a little egg yolk baked hash browns Step 1 Thaw the hash browns. Step 2: Fry the pan until golden brown. Step 3: Remove. Step 4 is reserved. Step 5: Add oil, egg yolk
Canadian wild arctic shrimp 150g pork stuffing 200g egg 1 wonton skin 15-20 green onions 30g lettuce leaves 3 pieces salt 1 tsp sugar 1/2 tsp cornstarch 2 tsp light soy sauce 1 tsp cooking wine 1/2 tsp pepper 10g sesame oil 1 tsp Canadian Arctic Shrimp an
400g pork ribs, 100g oyster mushrooms, 600g white radish, 10g white scallions, 10g wolfberry, 10g chopped green onion, 10g oyster mushroom, radish, pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry and garnish. Step 3: Close the lid an
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