Pork loin, pork liver slices, green peppers, onions and Tianjin old-style stir-fried vegetables. Step 1 is shown in the picture. Step 2 is shown in the picture. Step 3 is shown in the picture. Step 4 is shown in the picture. Step 5 is shown in the picture
A handful of spinach, a few taro, a few spring onions, a few scallions, an appropriate amount of salt, your choice of scallion oil, spinach and braised taro. Step 1: Boil water in a pot, throw in a handful of spinach and blanch until soft. Turn off the he
Plum beans: 500 grams of braised pork, 1 garlic clove, 1 piece of ginger, 1 piece of dried chili, 2 Sichuan peppercorns, 10 braised soy sauce, 1 spoon of salt, 1 gram of MSG, 1 gram of plum bean stir-fried meat. Step 1: Remove the gluten from the plum bea
Leftover rice 1 bowl of beef cubes, appropriate amount of eggs, 1 minced garlic, a small amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 tablespoon of pepper
Pipa legs 3 tomatoes 1 potato 1 carrot half onion half enoki mushroom appropriate amount of soy sauce appropriate amount of vegetarian oyster sauce appropriate amount of dark soy sauce appropriate amount of cooking wine This is all for the sake of taste.
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
1 kilogram of duck meat, 150 grams of mushrooms, 20 grams of red dates, 20 grams of chopped green onion, 10 grams of mushrooms and duck soup. Step 1: Stir-fry the duck meat. Step 2: Add the ingredients. Step 3: Stew until soft and tender. Step 4: Seasonin
2 boxes of slider mushrooms, front leg meat, a little green chili, half a ginger slice, 2 slices of light soy sauce, a little cooking wine, a little oil, a little salt, 2 grams of slider mushroom stir-fried meat, step 1, two boxes of slider mushrooms, ste
A small piece of tangerine peel, two ounces of perilla, 600 ml of tangerine peel and perilla water. Step 1: A piece of tangerine peel. Step 2: Boil 2600 ml of water for 10 minutes. Step 3: Boil the perilla for 2 minutes. Step 4 is complete. It will reduce
300 grams of green beans, one section of lotus root, 1 tomato, an appropriate amount of onion and garlic, tomato stewed lotus root and green beans. Step 1: Wash and slice the lotus root, soak in water. Step 2: Slice tomatoes. Step 3. An appropriate amount
150 grams of small crispy pork tomatoes 1 minced garlic Appropriate amount of sesame oil A little mushroom 5 slices of chili 2 pieces Recipe for making crispy pork in sour soup Step 1 Sauté green onion, ginger, garlic and chili until fragrant Step 2 Add a
Sour soup ingredients 100g blackened fish fillet 200g green onion 10g velvet mushroom 50g enoki mushroom 100g tofu 200g sour soup blackened fish fillet Recipe Step 1 Season the blackened fish fillet Step 2 Stir-fry the antler mushroom Step 3 Season the so
1 Sydney pear, a small amount of salt, 8 or 9 pieces of Sichuan peppercorns, 2 or 3 pieces of rock sugar, an appropriate amount of mineral water to relieve cough. How to make Sydney pear soup. Step 1: Prepare a Sydney pear, sprinkle salt on it and scrub a
1 freshwater seabass (420g net weight) pork belly 90g tofu 200g coriander 3g vegetable oil 30g hot water 600 star anise 1 green onion segment 15g ginger slices 10g garlic 4 cloves dried red pepper 2 sticks soy sauce 30g balsamic vinegar 15 5 grams of dark
Red beans (for 4 people) 300 grams of glutinous rice wine 1 box (about 400 grams of rice wine) 1 piece of tangerine peel 15 grams of sugar osmanthus 3 tsp of osmanthus wine Stuffed red bean paste Step 1 Soak the red beans overnight in advance Step 2 Soak
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