1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.
1. Prepare 300 grams of flour, 15 grams of white sugar, 5 grams of yeast powder, and 150 grams of warm milk. 2. Mix the flour and powdered sugar, slowly pour in 10 grams of dry yeast mixed with warm water, stir with chopsticks until it becomes flocculent,
1. Preparation 2. Lemon juice can be used for seasoning, and chopped parsley can be used for decoration (it can be ignored just for beautification)
1. After buying the pork belly, rub it with dry flour continuously, both inside and outside, so that the flour can fully absorb the mucus, and then rinse it with water. Soak in rice wine for three hours, longer is better.
1. All ingredients, cut beef into strips, shred onions, peel and shred carrots, and cut broccoli into small florets. 2. Boil water in a pot and add pasta.
1. Prepare all the ingredients, one tomato, one loofah, one egg each, one cup of rice, and 5 frozen shrimps. 2. Add water to the rice and soak it for half an hour.
1. Soak fungus 2. Fry eggs and let cool
1. Prepare homemade yogurt, flour, sugar and eggs. 2. Homemade yogurt tastes delicious after fermentation overnight.
1. Soak wolfberry in water until soft. 2. Drain and set aside.
1. Wash and remove the shells from the fresh shrimps. 2. Add a little salt to the shrimp meat, mix well and marinate for 10-15 minutes.
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. 1 sweet potato, 1g cooked black sesame seeds, 100g sugar 2. Wash and peel the sweet potatoes
1. Make the barbecue sauce a day ahead. Boil all other ingredients in the sauce except pineapple. 2. Take 45g of pineapple. The bromelai
1. Millet, lily 2. Oatmeal, red dates
1. Simple ingredients 2. Cut off the edges of toast
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