50g black fungus 100g lean meat 100g cowpea 200g green onion 10g red pepper 10g cowpea black fungus stir-fried diced pork Step 1 Season the diced meat and marinate to taste Step 2 Blanch the cowpea and set aside Step 3 Stir-fry the diced pork and set asid
250 grams of tofu, 1 handful of dried shrimps, 1 handful of green onions, 1 stick of peanut oil, appropriate amount of salt, appropriate amount of soy sauce, 1 tablespoon of dried shrimps. Step 1: Heat oil in a pan. Cut the tofu into thick slices and put
140 grams of butter, 5 grams of powdered sugar, 100 grams of whole egg liquid, 110 grams of cooked soybean flour, 150 grams of low-gluten flour, 200 grams of white sesame seeds, 40 grams of soybean and sesame shortbread. Step 1: Prepare all the materials
1 and a half oranges, 1 pear, 5 red dates, 5 yellow rock sugar, appropriate amount of water, 500 grams of pear hot orange tea. Step 1: Cut the pear into cubes. Step 2: Slice the orange into slices, peel and cut into cubes. Step 3: Put the pear, orange pul
200 grams of pork stuffing, one section of lotus root, appropriate amount of salt, cooking wine, 1 spoon of light soy sauce, 1 spoon of pepper noodles, 1 gram of chicken essence, 1 gram of sesame oil, 1 spoon of green onion, 1 section of ginger, 2 slices
1 Beibei pumpkin, two sausages, appropriate amount of salt, vermicelli, 1 handful minced garlic, 3 teaspoons chopped green onion, 10 grams of dried chili, 6 cooking wine, half a spoon of light soy sauce, 2 spoons of oyster sauce, half a spoon of Beibei pu
Toast (thick slices) 2 slices of eggs 1 milk 85g salt 1g cracked black pepper Appropriate amount of grated French Comté cheese 55g (5g is added last) unsalted butter 15g cheese French toast recipe step 1 is ready Material. Step 2 Beat the eggs. Step 3 Pou
2 eggs, light cream or milk, 100ml appropriate amount of colored pepper, one-third onion, one-third mushroom, appropriate amount of sausage, appropriate amount of mussels, vegetables. How to bake eggs. Step 1: Dice the pepper. Step 2: Dice the onion. Step
Hawthorn 500g rock sugar 133g water 267g dried osmanthus 1g osmanthus honey How to make hawthorn Step 1 Remove the stems and cores of hawthorn Step 2 Put the rock sugar and hawthorn into the pot, add water and bring to a boil over high heat, then turn to
Braised mutton, a bowl of cabbage hearts, a salad oil, 15 grams of salt, a few garlic leaves, a few garlic leaves. Step 1: Here is a picture of the finished product. Step 2: Prepare the ingredients. Wash and cut the cabbage hearts into cubes. Step 3: Heat
80g glutinous rice flour 20g matcha powder 4g white sugar 25g milk 150ml butter 20g all-purpose flour for dough 300g yeast 4g milk 160ml white sugar 20g squid ink powder 2g matcha mochi steamed buns step 1 mochi Ingredients: All mixed into liquid, matcha
3 persimmons Water-milled glutinous rice flour 100 grams corn starch 20 grams milk 160 grams white sugar 15 grams butter 10 grams food coloring appropriate amount of light cream 150 grams sugar 12 grams persimmons Ruyi Snow Mei Niang's recipe step 1 I wi
American Sour Cream Chive Flavored Potato Wedges 100g 6 large shrimps Salad oil 15g salted egg yolk 1 spoon garlic crisps A little cooking wine A little salted egg yolk Baked Potato Wedges and Shrimps Step 1 First, here is a picture of the finished produc
500 grams of pork ribs, 1 carrot, 1 potato, 1 corn, white wine, appropriate amount of ginger, a few slices of green onions, appropriate amount of garlic, 3 cloves of corn oil, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 table
Hawthorn 150g yellow rock sugar 50g water 2000g licorice 5g tangerine peel 10g rose 2 Clostridium 3g red dates 25g ebony 4g hawthorn juice Recipe Step 1 Remove the stems and cores of hawthorn Step 2 Add water and bring to a boil over high heat For 5 minut
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