1. Pancake tools: pancake pan, straight spatula, bamboo dragonfly, bamboo scraper, wool brush (I don’t use this, I cut a carrot into a section and grease it with oil) 2. Fry a simple pancake.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Select fresh red peppers, dry them in the sun for a few days, then chop them finely; chop the onions and garlic; mash the peanuts. 2.
1. Wash the chicken wing roots and add cold water to the pot. 2. Bring to a boil over high heat.
1. Prepare stinky tofu 2. Cut into small pieces
1. Chop the green onion leaves into slices 2. Wash the rattan vegetables, also called tong cai, it is definitely a standard addition to noodles.
1. Prepare the ingredients, chop the lettuce and set aside; 2. Put the black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!
1. Mix the dough ingredients and knead them into a ball (it must be boiling water to achieve the hot noodle effect) 2. Mix the dough ingredients and knead them into a ball
1. First prepare the ingredients for water and oil dough, flour, sugar, lard, and water. 2. I use a bread machine to knead the dough. Put the water and sugar into the bread machine first.
1. Saute the black sesame seeds until fragrant, let them cool, and put them into a mixing container. 2. Stir the sesame seeds into sesame powder using a mixing bowl at low speed.
1. Prepare winter bamboo shoots, soaked fungus, carrots, tenderloin, bean paste and onion, ginger and garlic. 2. Peel the winter bamboo
1. Cover the mutton with cold water. 2. Add onion and ginger.
1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
1. Prepare the basic ingredients and soak the dried mushrooms in hot water. 2. Cut potatoes, sausages, carrots and mushrooms into small cubes.
1. Ingredients preparation: 1 bowl of rice, 50g cabbage, 1 egg, four green onions, remove the white 2. Chop the cabbage and green onions separately.
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