1. Prepare the ingredients and seasonings: duck legs, hand cakes, wattle sticks, cheese, barbecue sauce; 2. Wash the duck legs and wipe dry; remove the duck rack, fat, duck fat, etc.; cut the duck meat Shredded, mix well with appropriate amount of barbecu
1. Choose a sweet potato with a relatively uniform thickness, wash it without peeling it 2. Preheat the oven to 200 degrees and bake for 35 minutes
1. Prepare the ingredients 2. Wash the strawberries, remove the stems and dry them.
1. Shape the rice into rice balls of the same size with your hands, and apply a little green wasabi. 2. Surround the edges with seaweed. The seaweed is about 1/3 higher than the rice balls.
1. Wash the lettuce, drain it, and cut it into 4 or 5cm long pieces. 2. Cut the stem part at the root into four pieces. This part has the best taste, so don’t throw it away.
1. Use a small bowl like this to serve rice. Sticky rice. Rice. Black rice is 4:2:1 respectively. 2. The rice should not be too soft or
1. Cut the prepared ham, cucumber, and carrots into long strips, and cut the prepared egg skin into long strips for later use. 2. After
1. Prepare the cake ingredients. 2. Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin.
1. Pour sushi vinegar into the freshly cooked hot rice and stir evenly. 2. Spread the seaweed slices on the rolling curtain, put the hot rice on the seaweed, and put the cucumber, ham, lettuce, and sweet radish on the rice. , then just squeeze a little sa
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic 2. Wash and cut the cucumber into 4 strips
1. Cut carrots, green peppers, wild rice shoots, and black fungus into shreds and set aside. 2. Chop garlic, green onion and ginger into
1. Wash and prepare hemp leaves. 2. Boil water in a pot and add a large amount of coarse salt.
1. Soak the salted duck legs in water for two hours. Remove some of the salt. 2. Wash the white jade mushrooms and set aside.
1. Soak the dried abalone in water. 2. Wash and drain the water and set aside.
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