caster sugar recipes

90 grams of low-gluten flour, 5 eggs, 40 grams of caster sugar, 40 grams of brown sugar, 40 grams of milk, 60 grams of corn oil, 50 grams of brown sugar, red date chiffon cake. Step 1: Boil the red dates in boiling water until soft. Step 2: Remove the cor

Medium coffee beans 40g black coffee layer black coffee liquid 140g caster sugar 10g gelatin sheet 1 piece milk coffee layer black coffee liquid 90g milk 60g caster sugar 10g gelatin sheet 1 piece milk layer milk 140 caster sugar 10 1 piece of gelatine, 8

60 grams of low-gluten flour, 5 eggs, 5 caster sugar, 50 grams of corn oil, 50 grams of milk, 50 ml of cocoa powder, 12 grams of cream-filled ganache, 70 grams of light cream, 170 grams of chocolate beans (filling), appropriate amount of ganache (for spre

Biscuit crumbs 100g coconut oil 40g cream cheese 100g caster sugar 35g coconut milk 150ml whipping cream 150ml milk 50ml gelatin flakes 6g butterfly pea pollen 3g ice blue coconut mousse cake Recipe Step 1 Mix melted coconut oil or butter with biscuit cru

Pumpkin 200g low-gluten flour 40g caster sugar 25g vegetable oil 10g eggs 3 lemons 1 slice Pumpkin Cake Steps 1 Peel the pumpkin and cut into small pieces. Step 2: Pour cold water into the pot. After the water boils, continue steaming over high heat for a

2 bananas, 2 eggs, 2 corn oil, 70g caster sugar, 60g milk, 70g low-gluten flour, 200g baking powder, 6g banana muffin cake. Step 1 Prepare the ingredients. Step 2 Mash the banana. Step 3 Add the milk. Step 4 Add. Corn oil Step 5 Add sugar Step 6 Add eggs

Arowana high-gluten flour 250g milk powder 10g egg liquid 18g caster sugar 22g water 55g salt 2g yeast 3g butter 22g quinoa porridge: 250g quinoa 50g water 250g lotus paste filling 160g quinoa How to make bread: Wash 150 grams of quinoa and add 250 grams

85 grams of low-gluten flour, 2 eggs, 10 grams of butter, 68 grams of caster sugar, 60 grams of baking powder, 3 grams of cake donuts. Step 1 Prepare the ingredients. Step 2 Melt butter over water. Step 3 Add butter to milk and mix well. Step 4 Add fine f

200g of glutinous rice flour, 150g of black sesame seeds, 150g of peanuts, 40g of caster sugar, 40g of lard or butter, 140g of purple potato, a pumpkin, a small piece of black sesame and peanut glutinous rice balls. Step 1: Stir-fry the black sesame and p

3 to 4 eggs, a total of 175 grams of fine sugar, 32 grams of corn oil, 30 grams of milk, 40 grams of low-gluten flour, 60 grams of egg yolks, 13 grams of white sugar, 2 to 3 drops of lemon juice, 3 drops of lemon juice: How to make chiffon cake embryos, s

High-gluten flour 400 grams milk 210 grams eggs 50 grams caster sugar 50 grams high-sugar resistant yeast 4 grams condensed milk 20 grams milk powder 30 grams whipping cream 35 grams butter 30 grams salt 4 grams All-purpose bread recipe step 1 All ingredi

100G light cream, mango puree, 100G fine sugar, 5G condensed milk, 10G matcha cocoa chocolate, 30G mango ice cream. Step 1: 100g light cream, put into a cooking stick cup. Add 5 grams of fine sugar and 15 grams of condensed milk. Step 2: Start the cooking

2000g of kumquats, 350g of fine sugar, 1 tablespoon of salt. How to make kumquat jam. Step 1. Put the kumquats in a basin. Step 2. Add water and wash repeatedly with both hands. After changing the water, continue washing. After cleaning, remove and drain

1 orange, fine sugar (for cooking orange slices), 20g water, 130g low-gluten flour, 70g eggs, 4 fine sugar, 40g corn oil, 30g boiled orange slices, sugar water, 65g lemon juice, 3 drops of orange chiffon cake roll. Scrub the oranges with salt and then cut

100g low-gluten flour, 3 eggs, 45g corn oil, 25g milk, 35g sponge cupcakes. Step 1: Crack the eggs into a water-free and oil-free basin; Step 2: Beat the eggs with a whisk; Step 3: Beat the four Pour one-third of the white sugar into the whole eggs and be