500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
3 eggs, milk, 25 grams of corn oil, 25 grams of caster sugar, 40 grams of cake flour, 50 grams of lemon juice, a few drops of lemon juice, a 6-inch mold for novices, zero-failure chiffon cake, step 1, prepare the ingredients, step 2, separate the egg whit
Six-inch removable bottom mold 1 low-gluten flour 40g cornstarch 5g corn oil 20g milk 40g caster sugar 30g eggs 3 cocoa powder/chocolate powder 20g salt 0.5g lemon juice 3-5 drops cocoa chocolate flavor How to make chiffon cake. Step 1: First prepare the
6 eggs Low-gluten flour 90g fine sugar 75g corn oil 75g milk 60g lemon juice 5 drops 6-inch ancient cake Recipe Step 1 Prepare the materials, about 50 grams of eggs Step 2 Separate the egg white and egg yolk, put it in the egg white basin Oil-free, water-
400g high-gluten flour 100g low-gluten flour 100g milk powder 18g caster sugar 38g cocoa powder 25g milk 380g butter 30g sea salt 8g yeast 4g appropriate amount of dark chocolate How to make double chocolate rolls Step 1 Knead the dough and pull it out Ro
3 egg whites, 3 caster sugar, 65g low-gluten flour, 85g milk, 50ML unsalted butter, 30g cocoa powder, 20g mold, 6-inch live bottom round mold, baking temperature 170 degrees, baking time about 35 minutes, steps for making cocoa sponge cake 1. Line the sid
180 grams of low-gluten flour, 8 eggs, 40 grams of milk in the egg yolk paste, 125 grams of corn germ oil, 120 grams of lemon juice, a little caster sugar, 120 grams of egg whites, 10-inch chiffon cake. Step 1: Mix the egg yolk paste first: 8 pieces Add 4
Low-gluten flour, 150g eggs, 5 fine granulated sugar, 94g corn oil, 22g honey, 19g cooked white sesame seeds, appropriate amount of butter, appropriate amount of crispy chicken cake. Step 11. Weigh and prepare all ingredients for later use. Step 22. Crack
Cream cheese 250g fresh eggs 6 low-gluten flour 65g butter 60g caster sugar 70g white vinegar a few drops of milk 100g 8-inch light cheese cake recipe Step 1 Prepare ingredients Step 2 Separate egg white and egg yolk Step 3 Add milk to cream cheese Step 4
3 eggs, 65g of caster sugar, 10g of milk powder, 5g of aluminum-free baking powder, 110g of corn oil, 25g of Japanese steamed cake. Step 1: Crack the eggs into a bowl, add the caster sugar and corn oil, and mix well. (Tips: Corn oil can be replaced with o
360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand
4 eggs low-gluten flour 120g caster sugar 50g corn oil 25g honey 15g lemon juice 5g black and white sesame seeds Appropriate amount of crispy honey chicken cake Recipe Step 1 Room temperature eggs ➕ Sugar and honey, beat together Step 2 Beat until as show
150 ml of pure milk, 4 grams of fine sugar, 24 grams of high-gluten flour, 250 grams of salt, 4 grams of butter, 20 grams of butter (liquid), appropriate amount of salt (surface), appropriate amount of salt bread making steps 1. Stir milk, yeast, and suga
Bread ingredients High-gluten flour 400g yogurt 100g milk 135g egg liquid 52g fine sugar 40g salt 4g high sugar resistant yeast 5g butter 40g coconut paste corn oil 60g 1 egg (about 55g) fine sugar 30 Step 1 of how to make 40 grams of grated coconut buns,
400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How