Bread part: High-gluten flour 275g caster sugar 45g milk 170g Nestlé Eagle Mark condensed milk chocolate flavor 25g dry yeast 3g butter 30g salt 3g Sandwich part: Nestlé whipping cream 250ml caster sugar 20g lemon juice a few drops 5 grams of cocoa powder
1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste
Unsalted butter 45g all-purpose flour 100g black cocoa powder 20g caster sugar 45g baking powder 0.5g cold egg liquid 20g cold milk 15ml Cream filling: 80g unsalted butter 45g light cream 35ml purple sweet potato powder Appropriate amount of pistachio jam
100 grams of cooked oats, caster sugar, 25 grams of chopped cooked walnuts, 40 grams of cocoa powder, 10 grams of butter, 25 grams of salt, 1/8 teaspoon of milk, 60 grams of oatmeal chocolate round cakes. Step 1: First prepare an induction cooker and a no
(Glutinous rice skin) Glutinous rice flour 100g milk 120g butter 15g cooked glutinous rice flour 20g (oat filling) 1 egg yolk fine sugar 10g corn oil 100g lemon juice 5g light cream 5g golden oatmeal 2 packs of oatmeal snow How to make cakes Step 1 Prepar
Anchor butter 110g fine sugar 70g egg liquid 100g low-gluten flour 110g baking powder 3g Anchor butter pound cake recipe Step 1 Prepare all the ingredients Step 2 Soften the butter until it can be deformed by gently pressing it with a spatula Step 3 Whip
70% chocolate 100g butter 50g caster sugar 35g + 50g milk 80ml cocoa powder 25g low-gluten flour 30g eggs 3 lemon juice a few drops of salt 1g brownie cake recipe step 1 Heat butter and chocolate over water In step 2 of melting, add milk and 35g of fine s
4 eggs, 32g corn oil, 32g mango, 40g lemon juice, a few drops of caster sugar, 10g milk, 45ml low-gluten flour, 80g caster sugar (for beating egg whites) 40g built-in oven recipe - mango chiffon cake recipe step 1: Prepare the ingredients, use a blender f
Pumpkin puree 130g milk 65g eggs 2 caster sugar 50g low-gluten flour 200g aluminum-free baking powder 3g butter 25g pumpkin muffins Recipe Step 1 Cut the pumpkin into small pieces and steam them in a pan Step 2 Press into puree and take 130 gram of pumpki
Shunran oven 1 set 3 eggs (58g-64g) caster sugar 75g corn oil 105g milk 150g low-gluten flour 225g baking powder 10g Oreo cookie crumbs 50g Oreo muffin cake recipe steps 13 eggs + 75g fine Granulated sugar, stir evenly step 2105g corn
1 Shunran chef machine 1 Shunran oven High-gluten flour 250g salt 2g fine sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g cooked taro 250g fine sugar 25g purple sweet potato powder 4g milk 40g light cream 50g black sesame se
#Dough high-gluten flour 150g whole milk powder 15g unsalted butter 20g fine sugar 15g dry yeast 3g matcha powder 4g egg yolk 1 salt 3g water 90g #Durian stuffing Durian meat 3g unsalted butter 25g Teach you step by step how to make durian bread. Step 1.
2 eggs, 70 grams of fine sugar, 35 grams of honey, 35 grams of corn oil, 75 grams of low-gluten flour, 50 grams of baking soda, 3 grams of condensed milk, 85 grams of water, 90 grams of honeycomb cake: Step 1: Add sugar to water and heat to boil, then coo
4 eggs, 35 grams of fine granulated sugar, 6 grams of cornstarch, how to make cloud bread. Step 1. Prepare all materials. Step 2. Add sugar to egg whites and beat with a Dongling wireless egg beater. Step 3. Start beating egg whites. Step 4. Add white sug
360 grams of high-gluten flour, 200 grams of milk, 200 grams of yeast, 4 grams of caster sugar, 45 grams of salt, 3 grams of milk powder, 10 grams of egg, one butter, 25 grams of honey, water, a little whole egg liquid, a little sesame seeds, a little pla