1 liter of water 8 shrimps 1 piece of lemongrass 2 tomatoes 1 small red pepper 2 lemons 1 crab mushroom 150g scallops 4 beef slices 200g vegetables appropriate amount of tom yum sauce 1 spoon of coconut milk 50ML fish sauce 3 tablespoons of coconut sugar
Beibei pumpkin 1 shrimp 100g broccoli 100g mushrooms 50g shiitake mushrooms 50g avocado 1 salt 2g black pepper 2g "Totole" banquet cooking wine 10g "Totole" three fresh chicken essence seasoning 5g Beibei pumpkin How to make warm shrimp salad: 1. Wash
250g Xiangxue noodles 300g shrimps 80g ginger 1 small piece of shredded onion 1 small handful scallions 2 egg whites 1 salt 1/2 spoon soup stock 1 bowl of sugar 1/4 spoon sesame oil A few drops of shrimp fried eel noodles Step 1: Use 250g Xiangxue noodles
400 grams of white radish, 200 grams of shrimp, 10 grams of green onion, 10 grams of shrimp, stir-fried white radish. Step 1 Season the shrimp. Step 2 Fry the shrimp until cooked and put on a plate. Step 3 Saute the white radish until fragrant. Step 4 Sea
200 grams of green beans, 200 grams of shrimp, appropriate amount of ginger, 2 cloves of green onion, appropriate amount of white sugar, 1 teaspoon of light soy sauce, 1 tablespoon of starch, 2 tablespoons of cooking wine, 1 tablespoon of green beans and
Rice, a bowl of shrimps, 10 green onions, 2 corn kernels, a spoon of eggs, 2 asparagus, 3 hams, 50 grams of salt, half a spoon of oil, two spoons of assorted fried rice. Steps for making asparagus: cut the asparagus into small slices, remove the shrimp th
Half a carrot, half a corn, half a shrimp, an appropriate amount of salt, an appropriate amount of freshness, an appropriate amount of cooking wine, 1 spoon of white pepper, 3 grams of carrots, corn and fried shrimps. Step 1: Prepare the carrots and dice
100 grams of meat filling 1 piece of bacon 1 slice of shrimp 12 onions 1 piece of carrot 1 small piece of celery 1 small head of garlic 4 cloves of tomatoes 2 pasta 2-3 grams of white sugar 1 spoon of butter 10 grams of light soy sauce 1 spoon of ground b
250 grams of soft tofu, 60 grams of salted egg yolk, 4 corn kernels, 1 handful of edamame rice, 1 handful of cooking wine, 1 tablespoon of green onions, appropriate amount of salt, appropriate amount of shrimp, egg yolk, tofu. Step 1: The tofu for this di
80g rice 300g local pork 300g shrimp 200g tofu 1 piece pork meatball 300g beef tendon meatball 300g tomato 1 coriander 3 enoki mushrooms 300g lettuce 1 small onion 1 soy sauce 4 tablespoons shallot 3 sesame oil 1 tablespoon garlic cloves 3 How to make a t
Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in
Eggplant 3 shrimps 100g shredded fungus 1 handful chili shreds 1 handful carrot shreds 1 handful light soy sauce 2 spoons oil consumption 1 spoon sugar 1 spoon fish-flavored chili sauce 2 spoons fish-flavored eggplant recipe Step 1 Chop the shrimps. Step
250g of tofu, 8 shrimps, 100nl of soymilk, 300ml of green vegetables, 30g. Warm greetings from winter, how to make Japanese soymilk pot. Step 1: Peel and remove the threads from the fresh shrimps. Peel them one by one and set aside for later use. The reas
Messin whole-wheat pancakes 2 pieces of cilantro 1 onion 1/4 tomato half olive oil 5 grams flaxseed oil 5 grams black pepper a little salt a little avocado 1 lemon 1/4 tuna appropriate amount of shrimp appropriate amount Mexican healthy snack Taco Step 1:
1 broccoli, 6 shrimps, 3 cloves of garlic, 1 spoon of oyster sauce (you can also use seafood soy sauce), 2 spoons of spicy millet, 1 carrot, 1 corn kernel, 2 spoons of chili powder, 1 spoon of white sesame seeds, 1 spoon of vinegar, 1 spoon of sauce. How