180 grams of shrimps, appropriate amount of fungus, less carrots, half a cucumber, half an egg, 2 cooking wine, 1 spoonful of cooking wine (pickled shrimps), appropriate amount of salt (pickled shrimps), half a spoonful of starch (pickled shrimps), small
180 grams of minced meat, 400 grams of beans, 1 spoon of cooking wine (cured meat), 1 spoon of light soy sauce (cured meat), appropriate amount of salt (cured meat), half a spoon of starch (cured meat), 2 green onions, 2 spoons of light soy sauce, 1 spoon
8 eggs, 8 wild peppers, 8 vegetable oil, appropriate amount of starch, 6 garlic sprouts, 5 cloves of light soy sauce, appropriate amount of oyster sauce, appropriate amount of money eggs. Step 1: Boil the eggs and peel them. The free-range eggs I used wer
300 grams of pork, 20 grams of fungus, 20 grams of onions, 20 grams of garlic moss, 20 grams of starch, 20 grams of "Totle Original Fresh" reduced-salt soy sauce, 10 grams of "Totle Original Fresh" matsutake fresh seasoning, 10 grams of authentic Shan
Longli fish fillet 200g tomatoes 2 tomatoes tomato sauce 30g black pepper 4g ginger shreds 6g olive oil appropriate amount of salt appropriate amount of water appropriate amount of starch 3g tomato Longli fish preparation step 1 After defrosting Longli fi
1 piece of pork belly, 5 pieces of ginger, 3 slices of green onions, 20 grams of Poria cocos, 15 grams of red dates, 6 salt, some pepper, a little starch, 2 tablespoons of Poria cocos and Gorgon seeds, pork belly soup. Steps 1: Wash the pork belly with st
Vermicelli 1 small handful of enoki mushrooms 130 grams of pangasius 230 grams of white pepper Appropriate amount of cooking wine 1 spoon of light soy sauce 1 spoon of salt Appropriate amount of starch 1 spoon of garlic juice Ingredients Garlic 5 cloves S
3 eggs in the chicken wings, 1 mushroom, 1 celery, 1 stick of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of
Sophora flower flour, starch, salt, cooking oil, egg yolk, sophora flower tempura. Step 1: A large handful of sophora flowers, washed and drained (I fried some pepper buds by the way. The green leaves in the picture are pepper buds, not sophora japonica)
750g fresh fish head, 400g soft tofu, 400g Totole original fresh cooking wine (amount for the bottom of the fish head tofu pot), 15g ginger slices, 4 slices, Totole soup freshness [Buddha Jumps Over the Wall Flavor] soup base seasoning, 2 packs of coriand
500g fresh rabbit, green bamboo shoots, 100g coriander, appropriate amount of pepper, aniseed, appropriate amount of pickled pepper, appropriate amount of green onions, appropriate amount of Pixian bean paste, appropriate amount of hot pot base, appropria
500g of pork ribs, half a taro, half a Knorr boiled sauce, 15g of oyster sauce, 10g of dark soy sauce, 5g of cooking oil, 5g of starch, 10g of minced garlic, an appropriate amount of chopped green onion, an appropriate amount of diced red pepper, an appro
500 grams of pork tenderloin, appropriate amount of starch, 2 eggs, 2 bread crumbs, appropriate amount of salt, 6 grams of cooking wine, 2 tablespoons of baking soda, 3 grams of black pepper, 5 grams of fried pork chops. Step 1: Slice loose meat. Step 2 A
300g of peanuts, 5g of cooking oil, 5g of salt, 5 ml of sugar, appropriate amount of starch, 5 tablespoons of egg, 1 hardest snack. How to make crispy peanuts. Step 1: Add an egg to clean peanuts and stir evenly. Step 2: Add appropriate amount of salt and
200 grams of shrimps, 1 cucumber, 3 slices of light soy sauce, appropriate amount of salt according to personal taste, appropriate amount of cooking wine, starch, 1 spoon of white pepper, 2 grams of chicken essence, 1 small spoon of sesame oil, half a spo
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