1 piece of chicken breast, 1 piece of green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of oil, 1/2 tablespoon of salt, 1 tsp of sugar, 1 tsp of cooking wine, 1 tbsp of green onion. Step 1:
1 tomato, 2 eggs, 1 clove of tomato, 1 tablespoon of salt, 2 grams of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 1 tablespoon of rice, 1 bowl of chocolate liquid, a little Anchor tomato-flavored cheese slices, 2 small bear cove
Appropriate amount of starch for dumplings, 50 grams of water, 50 grams of fried dumplings for breakfast. Step 1: Fry the leftover dumplings at night. Step 2: 7-boiled eggs. Step 3. Complete cooking techniques for fried dumplings for breakfast. There are
A handful of hairy crab vermicelli, a small handful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of starch. How to cook hairy crab vermicelli in a clay pot. Step 1: Decompose the hairy crab. Step 2: Cover the cut surface of the cr
12 large Thai shrimps, 200g of celery, 3g of cooking wine, 1 spoon of salt, 3g of chicken essence, a little ginger, 1 small piece of millet, 2 spicy golden arowanas, 25ml of pepper, appropriate amount of emerald shrimps. Step 1: Prepare the ingredients. S
3 potatoes with appropriate amount of starch. How to make Luliang Snack He Leng Zi. Step 1: Peel the potatoes and grind them into puree using this special tool. The grinding is very fine, so a lot of water is produced, which is time-consuming and labor-in
500 grams of green onion, 1 section of garlic, 3 cloves of dried chili, 4 pieces of oil, 1 spoon of chicken essence, a little sugar, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of starch, 1 small spoon of stir-fried flower shell
300 grams of beef, 100 grams of ginger slices, 3 slices of garlic, 4 cloves of starch, 1 spoon of salt, 2 spoons of soy sauce, 2 spoons of chicken essence, 2 spoons of sesame oil, 1 spoon of shrimp, 200 grams of oil, 4 tablespoons of stir-fried beef VS op
10 fresh shiitake mushrooms, half a green onion, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, 1 tsp sugar, 1 tsp salt, 1 tsp green onion. Step 1 [Ingredients Collection] 10 fat fresh shiitake mushrooms; half a scallion. Roots, washed and set
500 grams of cooking wine for small yellow flowers, 1 spoon of ginger, 4 slices of green onion, 1 section of pepper, a little salt, appropriate amount of cooking oil, appropriate amount for crispy paste, flour, 1 spoon of starch, 1 spoon of egg yolk, 1 ba
1 grass carp head, garlic, ginger, scallion oil, salt, cooking wine, aged vinegar, dark soy sauce, sugar starch, sweet and sour fish head. Step 1: Cut the fish head in half, clean it, marinate it with salt and cooking wine for half an hour. Step 2: Flatte
500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr
200 grams of pork, 2 carrots, 1 garlic sprout, 1 handful of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of carrots, stir-fried meat, step 1, sliced carro
150 grams of winter melon, minced meat, 50 grams of green onion, 2 slices of ginger, half a teaspoon of salt, 15 ml of light soy sauce, 5 ml of starch, 2 teaspoons of sesame oil, 5 ml of minced meat. Recipe for steaming winter melon. Step 1. Ingredients.
150 grams of pork, 2 eggs, 2 half cucumbers, 80 grams of soaked black fungus, onion, garlic, a little cooking oil, 2 tablespoons of Totole original fresh matsutake mushroom seasoning, 2 grams of white sugar, 3 grams of pepper, 3 grams of pepper———————— ——
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