starch recipes

One piece of mutton, one piece of winter melon, one vermicelli, two pieces of ginger, the right amount of light soy sauce, the right amount of starch, the right amount of onion, the right amount of egg white, one thirteen spices, the right amount of salt,

Wild black fungus, pork tenderloin, egg, one garlic sprouts, two teaspoons of salt, appropriate amount of fresh vegetable extract, appropriate amount of thirteen spices, appropriate amount of dark soy sauce, appropriate amount of vinegar, appropriate amou

2 ready-to-eat sea cucumbers, 2 chilled abalones, 8 green onions, 1 stick of Totole soy sauce, 1 spoon of Totolo oyster sauce, 1 spoon of cooking oil, 1 spoon of salt, 1 tsp of starch, 1 spoon of scallions. Step 1: Wash the ingredients and make small cros

2 wild rice fungus, appropriate amount of carrot, half a green pepper, 1 Pixian bean paste, 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little starch, 1 spoon of water, 6 spoons of garlic, 5 fish-flavored wild rice cloves. Step 1:

150g pork shank, 1 onion, 1 green pepper, 1 carrot, 1 cooking oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of dark soy sauce, a little light soy sauce, a little onion, stir-fried shr

Egg, one tofu, ham sausage of your choice, 1 piece of cabbage, a few slices of fungus, a small handful of pepper, appropriate amount of salt, appropriate amount of light soy sauce, dark soy sauce, oyster sauce, starch, cabbage and tofu. Step 1: Cut the to

400g of pork ribs, 100g of pineapple meat, 100g of garlic, 2 cloves of small tomatoes, 6 cooking wine, 1 spoon of soy sauce, 2 spoons of sugar, 2 spoons of rock sugar, dark soy sauce, 1 spoon of white vinegar, 1 spoon of salt, half a teaspoon of starch, a

# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt

4 eggs, appropriate amount of carrots, 3 small florets of broccoli, 10g of milk, 1 tsp of starch, 1 tsp of oil, a little salt, appropriate amount of breakfast egg rolls. Step 1: Wash the carrots, peel them and cut them into slices, then blanch them in a p

2 eggplants, minced pork, 160 grams of soy sauce, appropriate amount of vegetarian oyster sauce, appropriate amount of sugar, appropriate amount of mushroom seasoning, appropriate amount of white sesame seeds, appropriate amount of starch, appropriate amo

1-2 chicken legs 30 grams of shiitake mushrooms 10 grams of light soy sauce 2 tbsp of cooking wine 1 tbsp of oil Just the right amount of salt Just the right amount of ginger and garlic Just the right amount of shallots Half a black pepper Just the right

500g chicken breast, appropriate amount of chili starch, 1 tbsp half carrot, Sichuan flavor juice, 1 tbsp soy sauce, 2 tbsp pepper powder, 1 tbsp chicken stir-fried chili. Step 1: Cook chicken breast and tear into strips. Step 2 Add pepper and soy sauce.

Pork tenderloin or plum meat 150g colored pepper 1 pineapple 100g egg 1 salt 1 tsp cooking wine 1 tsp light soy sauce 1 tsp starch 2 tbsp ketchup 2 tbsp sugar 1-2 tbsp white vinegar 1 tsp oil appropriate amount of pineapple ancient meat recipe Step 1: Cut

1 piece of pork liver 1 piece of beer 1 can of cooking wine 1 spoon of Zhen Xian full of flavor 1 spoon of minced ginger a little minced garlic 1 spoon of dried chili appropriate amount of coriander 1 light soy sauce 2 spoons of oyster sauce 1 spoon of wh

Rib meat: 700g lotus root, 150g thin bamboo shoots, a few small green vegetables, three green onions, ginger, egg, 1 salt, white pepper, Huadiao wine, starch, lion head. Step 1: Wash the lotus root, peel and cut into pieces. Step 2: Peel the rib meat and